Healthy Double Chocolate Greek Yogurt Muffins Recipe

Introduction

These Healthy Double Chocolate Greek Yogurt Muffins offer a rich chocolate flavor with added nutrients from whole wheat flour and Greek yogurt. They’re moist, satisfying, and perfect for a guilt-free treat any time of day.

Ingredients

• 2 cups whole wheat flour
• 2/3 cup cocoa powder
• 1/2 tsp salt
• 2 tsp baking powder
• 1 cup dark chocolate chips
• 1/3 cup plain Greek yogurt
• 1 cup milk of choice
• 1/2 cup unsweetened applesauce
• 2 tsp vanilla extract
• 3/4 cup pure maple syrup

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the whole wheat flour, cocoa powder, salt, and baking powder until well combined, excluding the chocolate chips.
3. Step 3: Create a well in the center of the dry ingredients. Add the Greek yogurt, milk, applesauce, vanilla extract, and maple syrup into the well. Gently mix the wet and dry ingredients together until just combined; avoid over-mixing to ensure moist muffins.
4. Step 4: Fold in the dark chocolate chips carefully, distributing them evenly throughout the batter.
5. Step 5: Spoon the batter evenly into the prepared muffin tin.
6. Step 6: Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Step 7: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra moisture, substitute half of the milk with brewed coffee, which also enhances the chocolate flavor.
• Use dairy-free yogurt and milk to make these muffins vegan-friendly.
• Try adding a handful of chopped nuts or dried fruit for added texture and flavor.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually for up to 3 months. Reheat frozen muffins in the microwave for 20-30 seconds or until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of whole wheat flour?

Yes, all-purpose flour can be used for a lighter texture, but whole wheat flour adds more fiber and nutrients, as well as a nuttier flavor.

Is it necessary to use Greek yogurt?

Greek yogurt adds protein and moisture to the muffins, but you can substitute it with regular yogurt or a dairy-free alternative if preferred.

Healthy Double Chocolate Greek Yogurt Muffins Recipe

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★★★★★

4.8 from 50 reviews

These Healthy Double Chocolate Greek Yogurt Muffins combine the richness of cocoa and dark chocolate chips with the moistness of Greek yogurt and unsweetened applesauce. Made with whole wheat flour and naturally sweetened with pure maple syrup, these muffins offer a deliciously indulgent yet nutritious treat perfect for breakfast or a snack.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20-22 minutes
• Total Time: 32-34 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups whole wheat flour
• 2/3 cup cocoa powder
• 1/2 tsp salt
• 2 tsp baking powder

Wet Ingredients

• 1/3 cup plain Greek yogurt
• 1 cup milk of choice
• 1/2 cup unsweetened applesauce
• 2 tsp vanilla extract
• 3/4 cup pure maple syrup

Other

• 1 cup dark chocolate chips

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners to prevent sticking and ensure easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, salt, and baking powder until fully combined, but exclude the chocolate chips at this stage.
3. Add Wet Ingredients to Dry: Create a well in the center of the dry ingredients, then add the Greek yogurt, milk, unsweetened applesauce, vanilla extract, and pure maple syrup. Gently mix everything together until just combined. Avoid overmixing to prevent dry or crumbly muffins.
4. Incorporate Chocolate Chips: Fold the dark chocolate chips into the batter gently, ensuring they are evenly distributed without overworking the mixture.
5. Fill Muffin Tin and Bake: Evenly distribute the batter into the prepared muffin liners. Place the muffin tin in the preheated oven and bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Cool and Store: Once baked, remove the muffins from the oven and allow them to cool on a wire rack. Store cooled muffins in an airtight container in a cool, dry place to maintain freshness.

Notes

• Be careful not to overmix the batter to keep muffins moist and tender.
• You can substitute milk of choice with almond milk or oat milk for a dairy-free variation.
• These muffins freeze well; store in an airtight container or freezer bag for up to 3 months.
• Use dark or semi-sweet chocolate chips for a richer chocolate flavor with less sugar.
• For added texture, sprinkle some nuts or seeds on top before baking.

Keywords: healthy chocolate muffins, double chocolate muffins, Greek yogurt muffins, whole wheat muffins, low sugar muffins, breakfast muffins