Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free treat perfect for any occasion. Combining creamy Greek yogurt and fat-free cream cheese with crunchy Oreo Thins, they offer a delightful bite-sized dessert without the oven heat.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo Thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin.
2. Step 2: Add one Oreo Thin to each liner and set aside.
3. Step 3: In a medium mixing bowl, beat softened cream cheese until smooth and creamy using a hand mixer.
4. Step 4: Add salt, vanilla, and Greek yogurt. Continue beating until well combined.
5. Step 5: Pour in the remaining 12 crushed Oreos and beat until fully mixed.
6. Step 6: Gently fold in thawed cool whip until the mixture is evenly combined.
7. Step 7: Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos if desired.
8. Step 8: Freeze for 3 hours before serving. Enjoy!

Tips & Variations

• For a stronger Oreo flavor, use full Oreo cookies instead of Oreo Thins.
• Try adding a tablespoon of mini chocolate chips to the mixture for extra texture.
• If you prefer a sweeter treat, add a teaspoon of honey or maple syrup to the filling.
• Use regular Greek yogurt if you can’t find vanilla-flavored yogurt—just add a bit more vanilla extract to taste.

Storage

Store these cheesecake bites in an airtight container in the freezer for up to one week. To serve, let them sit at room temperature for 5–10 minutes to soften slightly before enjoying. Do not refreeze once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without Oreo Thins?

Yes, you can substitute regular Oreos or another favorite cookie. Just adjust the crushing and layering accordingly.

How long do these cheesecake bites need to freeze?

They should be frozen for at least 3 hours to set properly before serving.

Healthy No-Bake Oreo Cheesecake Bites Recipe

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4.5 from 106 reviews

These Healthy No-Bake Oreo Cheesecake Bites are a deliciously light and creamy dessert made with fat-free cream cheese, non-fat Greek yogurt, and low-fat cool whip. Combining the classic Oreo cookie flavor with a smooth cheesecake filling, these bite-sized treats require no baking and come together quickly, making them perfect for a guilt-free indulgence or an easy party dessert.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Cheesecake Mixture

• 8 oz. fat free cream cheese, softened
• 1/2 cup non-fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low-fat Cool Whip, thawed

Cookies

• 24 Oreo Thins

Instructions

1. Prepare muffin tin: Place 12 paper cupcake liners into a muffin tin to serve as molds for the cheesecake bites.
2. Layer Oreo base: Add one Oreo Thin cookie to the bottom of each cupcake liner and set aside.
3. Beat cream cheese: In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
4. Add flavors and yogurt: Mix in the salt, vanilla extract, and non-fat vanilla Greek yogurt, continuing to beat until fully combined.
5. Incorporate crushed Oreos: Pour in the remaining 12 Oreo Thins, crushed, and beat the mixture until the cookies are well mixed into the batter.
6. Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip until all ingredients are evenly incorporated, maintaining the light texture.
7. Fill liners: Evenly scoop the cream cheese mixture over the Oreo base in each liner. Optionally, top with additional crushed Oreos for garnish.
8. Freeze: Place the muffin tin in the freezer and freeze the cheesecake bites for at least 3 hours until firm.
9. Serve: Remove from the freezer and enjoy your no-bake Oreo cheesecake bites cold for the best texture and flavor.

Notes

• Make sure the cream cheese is softened at room temperature for a smooth mixture.
• For extra crunchy texture, lightly crush some Oreo Thins to sprinkle on top before freezing.
• Store leftovers in an airtight container in the freezer for up to one week.
• Allow bites to sit out for a few minutes at room temperature before serving if too firm from freezing.

Keywords: no bake cheesecake bites, Oreo cheesecake bites, healthy dessert, low fat cheesecake, Oreo Thins dessert, no bake Oreo cheesecake