Healthy No-Bake Oreo Cheesecake Bites Recipe
These Healthy No-Bake Oreo Cheesecake Bites are a deliciously light and creamy dessert made with fat-free cream cheese, non-fat Greek yogurt, and low-fat cool whip. Combining the classic Oreo cookie flavor with a smooth cheesecake filling, these bite-sized treats require no baking and come together quickly, making them perfect for a guilt-free indulgence or an easy party dessert.
- Author: Leo
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Cheesecake Mixture
- 8 oz. fat free cream cheese, softened
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low-fat Cool Whip, thawed
Cookies
- Prepare muffin tin: Place 12 paper cupcake liners into a muffin tin to serve as molds for the cheesecake bites.
- Layer Oreo base: Add one Oreo Thin cookie to the bottom of each cupcake liner and set aside.
- Beat cream cheese: In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
- Add flavors and yogurt: Mix in the salt, vanilla extract, and non-fat vanilla Greek yogurt, continuing to beat until fully combined.
- Incorporate crushed Oreos: Pour in the remaining 12 Oreo Thins, crushed, and beat the mixture until the cookies are well mixed into the batter.
- Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip until all ingredients are evenly incorporated, maintaining the light texture.
- Fill liners: Evenly scoop the cream cheese mixture over the Oreo base in each liner. Optionally, top with additional crushed Oreos for garnish.
- Freeze: Place the muffin tin in the freezer and freeze the cheesecake bites for at least 3 hours until firm.
- Serve: Remove from the freezer and enjoy your no-bake Oreo cheesecake bites cold for the best texture and flavor.
Notes
- Make sure the cream cheese is softened at room temperature for a smooth mixture.
- For extra crunchy texture, lightly crush some Oreo Thins to sprinkle on top before freezing.
- Store leftovers in an airtight container in the freezer for up to one week.
- Allow bites to sit out for a few minutes at room temperature before serving if too firm from freezing.
Keywords: no bake cheesecake bites, Oreo cheesecake bites, healthy dessert, low fat cheesecake, Oreo Thins dessert, no bake Oreo cheesecake