High Protein Brownie Bites Recipe

Introduction

These High Protein Brownie Bites are a deliciously rich treat that also pack a nutritional punch. Perfectly fudgy and studded with chocolate chips, they make a great snack or dessert for those craving something sweet and satisfying.

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 egg + 1 egg yolk
• 2 teaspoons vanilla
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 cup mini chocolate chips (plus additional for topping, if desired)

Instructions

1. Step 1: Preheat your oven to 350℉ and grease a mini muffin tin with cooking spray.
2. Step 2: Place the butter in a medium-sized microwave-safe bowl and microwave it until completely melted.
3. Step 3: While the butter is still hot, add the sugar and whisk together for about 1 minute.
4. Step 4: Stir in the cocoa powder until it’s fully combined with the butter and sugar mixture.
5. Step 5: Whisk in the egg, egg yolk, and vanilla extract until smooth.
6. Step 6: Gently fold in the flour, salt, and mini chocolate chips just until combined; avoid overmixing.
7. Step 7: Use a cookie scoop to portion the batter into the mini muffin tin, filling each about 3/4 full.
8. Step 8: Sprinkle additional mini chocolate chips on top if desired for extra chocolatey bites.
9. Step 9: Bake for 10-12 minutes, until the tops are shiny and the centers are still slightly soft.
10. Step 10: Let the brownie bites cool in the pan for 10 minutes, then carefully remove them to a cooling rack to cool completely.

Tips & Variations

• For a nutty twist, stir in 1/4 cup chopped walnuts or pecans along with the chocolate chips.
• Use almond flour instead of all-purpose flour for a gluten-free option.
• Adding a pinch of instant espresso powder can enhance the chocolate flavor without adding bitterness.
• Serve warm with a dollop of Greek yogurt or a drizzle of peanut butter for extra protein.

Storage

Store the brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months. Reheat briefly in the microwave for a warm, fudgy treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized muffin tins instead of mini ones?

Yes, but you will need to increase the baking time to about 18-20 minutes and check for doneness as the centers should remain a bit soft.

How do I make these brownies vegan?

To make a vegan version, substitute the butter with a plant-based alternative and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of the eggs.

High Protein Brownie Bites Recipe

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★★★★★

5 from 131 reviews

Deliciously rich and fudgy High Protein Brownie Bites made with cocoa, eggs, and mini chocolate chips. These bite-sized treats are perfect for a quick snack or dessert, offering a satisfying chocolate flavor with an extra protein boost.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 mini brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup butter
• 1 egg + 1 egg yolk
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup flour
• 1/4 teaspoon salt

Add-ins

• 1/4 cup mini chocolate chips (plus additional for topping, if desired)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350℉ and grease a mini muffin tin with cooking spray to prevent sticking.
2. Melt Butter: Place the butter in a medium-sized microwave-safe bowl and microwave until completely melted.
3. Mix Sugar with Butter: While the butter is still hot, add the sugar and whisk together vigorously for one minute until well combined.
4. Add Cocoa Powder: Stir in the cocoa powder until the mixture is smooth and homogenous.
5. Incorporate Eggs and Vanilla: Whisk in the whole egg and additional egg yolk along with the vanilla extract to add richness and flavor.
6. Add Dry Ingredients and Chips: Gently stir in the flour, salt, and mini chocolate chips just until the batter is combined, being careful not to overmix.
7. Scoop Batter into Tin: Using a cookie scoop, portion the batter into the mini muffin tin, filling each cup about three-quarters full.
8. Top with Extra Chocolate Chips: Sprinkle additional mini chocolate chips on top of each brownie bite if desired for extra chocolate flavor and texture.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the tops are shiny and the centers remain slightly soft and fudgy.
10. Cool and Remove: Allow the brownie bites to cool in the pan for 10 minutes before carefully removing them to a wire rack to cool completely.

Notes

• For extra protein, consider adding a tablespoon of protein powder to the dry ingredients.
• You can substitute butter with coconut oil for a dairy-free option.
• Mini chocolate chips on top add a nice texture but can be omitted if preferred.
• Do not overbake to maintain the fudgy center texture.
• Store brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: high protein brownies, brownie bites, mini brownies, chocolate chips, fudgy brownies, baked dessert, snack