High Protein Cheesecake Fluff Recipe
This High Protein Cheesecake Fluff is a light, creamy, and delicious dessert made with Greek yogurt, cream cheese, and a hint of lemon. It’s perfect for those looking to enjoy a protein-packed treat that’s quick to prepare and can be enjoyed immediately or chilled for added firmness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5-20 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup plain Greek yogurt
- 2 oz cream cheese, softened
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- Combine Ingredients: In a medium-sized bowl, add 1 cup of plain Greek yogurt, 2 oz of softened cream cheese, 1-2 teaspoons of lemon juice, 1 teaspoon of vanilla extract, and 1-2 tablespoons of honey to the bowl. This mixture forms the base of your cheesecake fluff.
- Mix Thoroughly: Use a whisk or a hand mixer to blend all the ingredients until you achieve a smooth and creamy consistency. Using a hand mixer will incorporate air and give your fluff a lighter, fluffier texture.
- Serve or Chill: You can serve the fluff immediately if you prefer a softer texture. Alternatively, chill it in the refrigerator for 10-15 minutes to allow it to firm up slightly for a more set, dessert-like consistency before serving.
Notes
- You can adjust the sweetness by adding more or less honey according to your taste.
- Softening the cream cheese fully before mixing helps achieve a smoother texture.
- The lemon juice provides a subtle tang reminiscent of cheesecake, but can be adjusted or omitted if preferred.
- Serve with fresh berries or a sprinkle of nuts for added flavor and texture.
Keywords: high protein dessert, cheesecake fluff, Greek yogurt dessert, quick healthy dessert, no bake dessert, protein packed snack
Find it online: https://leofoster.com/high-protein-cheesecake-fluff-recipe/
