Homemade McGriddle Muffins Recipe

Introduction

These Homemade McGriddle Muffins bring the perfect blend of sweet and savory breakfast flavors right to your kitchen. Soft, maple-infused muffins sandwich savory sausage, eggs, and melty cheese for a satisfying morning treat. They’re easy to make and ideal for a weekend brunch or meal prep.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 2 tbsp maple syrup
• 6 sausage patties, cooked and flattened
• 6 eggs, scrambled or fried
• 6 slices American cheese
• Optional Add-ins: sharp cheddar cheese, turkey sausage, drizzle of hot honey

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
2. Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
3. Step 3: Add the milk, egg, melted butter, and maple syrup to the dry ingredients. Stir gently until just combined; be careful not to overmix.
4. Step 4: Cook the sausage patties over medium heat until browned, then drain excess grease and flatten them slightly to fit inside the muffins.
5. Step 5: Prepare the eggs by scrambling or frying them according to your preference.
6. Step 6: Spoon a layer of batter into each muffin cup, filling about one-third full.
7. Step 7: Place a sausage patty on top of the batter in each cup, followed by some of the cooked eggs and half a slice of American cheese.
8. Step 8: Cover the filling with the remaining batter until the muffin cups are nearly full.
9. Step 9: Bake for 18–20 minutes, or until the muffins are golden brown and puffed up.
10. Step 10: Allow the muffins to cool slightly before removing them from the tin and serving warm.

Tips & Variations

• Substitute turkey sausage for a leaner, milder flavor.
• Add sharp cheddar cheese for a more pronounced cheesy taste.
• Drizzle a little hot honey on the finished muffins for a sweet and spicy kick.
• Don’t overmix the batter to keep muffins light and tender.

Storage

Store leftover McGriddle muffins in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or a toaster oven to maintain their texture. They can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare the muffins the day before and reheat them in the morning. They taste great warmed up and save time on busy mornings.

Can I use gluten-free flour for the muffins?

Absolutely, gluten-free all-purpose flour can be used as a substitute. Just ensure it’s a blend meant for baking to achieve the best texture.

Homemade McGriddle Muffins Recipe

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★★★★★

4.7 from 74 reviews

Homemade McGriddle Muffins are a delicious breakfast treat combining fluffy maple-infused muffins with savory sausage patties, eggs, and melted cheese. This easy recipe offers a perfect balance of sweet and savory flavors, recreating the classic McGriddle experience at home with fresh ingredients and simple preparation.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Muffins:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 2 tbsp maple syrup

For the Filling:

• 6 sausage patties, cooked and flattened
• 6 eggs, scrambled or fried
• 6 slices American cheese

Optional Add-ins:

• Sharp cheddar cheese for stronger flavor
• Turkey sausage for a lighter option
• Drizzle of hot honey for a sweet-spicy twist

Instructions

1. Preheat and prepare muffin tin: Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
2. Mix dry ingredients: In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt ensuring they are well combined.
3. Combine wet ingredients: Add milk, egg, melted butter, and maple syrup to the dry ingredients. Stir gently until just combined, being careful not to overmix to keep the muffins tender.
4. Cook sausage patties: In a skillet, cook the sausage patties until browned on both sides. Drain excess grease and flatten slightly to fit muffin size.
5. Prepare eggs: Scramble or fry the eggs according to your preference to serve in the muffins.
6. Assemble muffins: Spoon a layer of muffin batter into each greased muffin cup to cover the bottom.
7. Add filling layers: Place one cooked sausage patty, a portion of scrambled or fried egg, and half a slice of American cheese on top of the batter in each muffin cup.
8. Cover with batter: Top the filling with remaining muffin batter, filling the cups almost to the top.
9. Bake: Bake in the preheated oven for 18–20 minutes until muffins are golden brown and puffed up.
10. Cool and serve: Allow the muffins to cool slightly in the tin before removing and serving warm.

Notes

• You can substitute turkey sausage for a leaner option or add sharp cheddar cheese for extra flavor.
• A drizzle of hot honey adds a delightful sweet and spicy twist if desired.
• Do not overmix the batter to ensure light, fluffy muffins.
• Cook sausage and eggs thoroughly before assembling.
• Allow muffins to cool slightly before removing from tin to keep their shape intact.

Keywords: McGriddle, Breakfast muffins, Sausage muffins, Maple syrup muffins, Homemade McGriddle