Hot Honey BBQ Chicken Quesadillas Recipe
These Hot Honey BBQ Chicken Quesadillas combine shredded chicken tossed in a sweet and spicy BBQ sauce with melty cheddar and mozzarella cheeses, all wrapped in a crispy flour tortilla. Sautéed onions and bell peppers add a savory crunch, while fresh cilantro adds a burst of freshness. Perfect for a quick and flavorful meal or snack, served with optional sour cream and guacamole for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
Vegetables and Herbs
- 1/2 cup sliced red onions
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup chopped fresh cilantro
Cheese and Tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
Other
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream and guacamole for serving (optional)
Instructions
- Prepare the chicken mixture: In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir until the chicken is thoroughly coated and set aside to allow the flavors to meld.
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add sliced red onions and chopped bell peppers. Cook for about 5 minutes, stirring occasionally, until they soften and begin to brown slightly. Season with salt and pepper, then remove from heat.
- Assemble the quesadillas: Lay one flour tortilla flat on a clean surface. Sprinkle a layer of shredded cheddar and mozzarella cheese over half of the tortilla. Add a generous layer of the BBQ chicken mixture, then the sautéed onions and bell peppers. Top with chopped fresh cilantro.
- Fold the tortilla: Carefully fold the tortilla in half, covering the filling to create a half-moon shape.
- Cook the quesadillas: Heat a clean skillet or griddle over medium heat. Place the filled quesadilla onto the skillet. Cook for approximately 3 minutes on each side, or until the tortilla is golden brown and crispy and the cheese has melted inside.
- Cool and cut: Remove the quesadilla from the skillet and allow it to cool slightly to set the cheese, then cut into wedges.
- Repeat and serve: Repeat the assembly and cooking steps with the remaining tortillas and filling. Serve all quesadillas warm, accompanied by sour cream and guacamole if desired.
Notes
- Adjust the amount of hot sauce to control the spice level.
- For extra crispy quesadillas, press down gently with a spatula while cooking.
- Use cooked chicken from leftovers or rotisserie chicken for convenience.
- Feel free to substitute flour tortillas with whole wheat or gluten-free options to suit dietary preferences.
- Adding a pinch of smoked paprika or chili powder to the sautéed vegetables can enhance flavor.
Keywords: BBQ chicken quesadilla, spicy honey chicken quesadilla, cheesy quesadilla recipe, quick dinner, chicken quesadilla with vegetables
Find it online: https://leofoster.com/hot-honey-bbq-chicken-quesadillas-recipe/
