Hot Honey Cream Cheese Dip – Sweet, Spicy, & Seriously Addictive Recipe
Introduction
This hot honey cream cheese dip is the perfect balance of sweet and spicy, making it an irresistible appetizer or snack. Creamy, smooth cream cheese combined with warm, spicy honey creates a flavor that’s seriously addictive and simple to prepare.
Ingredients
- 1 (8 oz) block cream cheese, softened
- ¼ cup hot honey (store-bought or homemade)
- 1 tbsp chopped pecans, walnuts, or pistachios (optional)
- Pinch of red pepper flakes or fresh thyme (optional garnish)
- Crackers, pretzels, or sliced apples for dipping
Homemade Hot Honey (optional)
- ¼ cup honey
- ½ tsp red pepper flakes
Instructions
- Step 1: Place the softened cream cheese on a small serving plate or in a shallow bowl. Use a spoon to shape or slightly spread it for an inviting presentation.
- Step 2: Warm the hot honey by heating it for 10–15 seconds in the microwave until just pourable. If making homemade hot honey, gently heat the honey and stir in red pepper flakes before warming.
- Step 3: Drizzle the warm hot honey generously over the cream cheese. Sprinkle with chopped nuts, red pepper flakes, or fresh thyme if using.
- Step 4: Serve immediately with crackers, pretzels, or apple slices for dipping. Enjoy this warm, sweet, and spicy treat right away!
Tips & Variations
- For extra heat, increase the amount of red pepper flakes in the hot honey or sprinkle some directly on top of the dip.
- Swap nuts with your favorite variety or leave them out for a nut-free option.
- Try fresh herbs like thyme or rosemary for a fragrant twist.
- Use this dip as a spread for toast or bagels for a delicious breakfast upgrade.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The honey may thicken when chilled; bring it to room temperature before serving and warm the honey slightly if desired. Stir gently to restore the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the hot honey from scratch?
Yes, simply warm honey with red pepper flakes for a few minutes, then strain the flakes or leave them in for more heat. This homemade version adds a fresh spice to the dip.
What can I use for dipping besides crackers or pretzels?
Sliced apples, pear slices, toasted baguette pieces, or veggies like celery and cucumber make excellent dippers that complement the sweet and spicy flavors.
PrintHot Honey Cream Cheese Dip – Sweet, Spicy, & Seriously Addictive Recipe
This Hot Honey Cream Cheese Dip is a perfect blend of sweet, spicy, and creamy flavors, ideal for parties or casual snacking. Featuring softened cream cheese drizzled with warm, spicy honey and topped with crunchy nuts and optional chili flakes or fresh herbs, this dip is seriously addictive and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 8 oz block cream cheese, softened
- ¼ cup hot honey (store-bought or homemade)
- 1 tbsp chopped pecans, walnuts, or pistachios (optional)
- Pinch of red pepper flakes or fresh thyme (optional garnish)
- Crackers, pretzels, or sliced apples for dipping
Homemade Hot Honey (Optional)
- ¼ cup honey
- ½ tsp red pepper flakes
Instructions
- Prep the Cream Cheese: Place the softened cream cheese on a small serving plate or shallow bowl. Use a spoon to shape or slightly spread it evenly, creating a smooth surface for the honey topping.
- Warm the Hot Honey: Gently heat the store-bought or homemade hot honey in the microwave for 10–15 seconds until it becomes just pourable without being too hot.
- Drizzle and Top: Generously pour the warm hot honey over the cream cheese. Sprinkle chopped nuts and optionally add a pinch of red pepper flakes or fresh thyme to enhance both flavor and presentation.
- Serve Immediately: Arrange crackers, pretzels, or apple slices around the dip and enjoy while the honey remains warm and flowing.
Notes
- For a homemade hot honey, gently warm honey and stir in red pepper flakes, letting it infuse for a few minutes before using.
- Use nuts of your choice or leave them out for a nut-free dip.
- Adjust the amount of red pepper flakes according to your preference for spice.
- This dip pairs wonderfully with sweet and savory dippers alike.
- Serve immediately for the best texture and temperature of the honey drizzle.
Keywords: hot honey cream cheese dip, spicy honey dip, sweet and spicy dip, easy appetizer, cream cheese dip
