Hot Honey Ranch Dip Recipe
Introduction
This Hot Honey Ranch sauce combines creamy sour cream with sweet honey, spicy chili oil, and fresh herbs for a flavorful kick. It’s a versatile condiment perfect for drizzling on salads, dipping veggies, or spicing up your favorite snacks.
Ingredients
- ½ cup (115 g) sour cream, room temperature
- ⅓ cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Step 1: In a medium bowl, combine the sour cream, honey, garlic chili oil, ranch seasoning mix, chopped dill, and red pepper flakes.
- Step 2: Mix all the ingredients thoroughly until the sauce is smooth and evenly blended.
Tips & Variations
- For a milder sauce, reduce the amount of red pepper flakes or omit them entirely.
- Swap fresh dill for dried dill if fresh is unavailable—use about 1 tablespoon dried instead.
- Add a squeeze of fresh lemon juice for a bright, tangy twist.
- Use garlic-infused olive oil as an alternative to garlic chili oil for less heat but still rich flavor.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. It can be served cold straight from the fridge or gently warmed to enhance the flavors before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, this sauce actually benefits from resting, allowing the flavors to meld. Prepare it a few hours ahead or even the day before for best taste.
What can I serve this Hot Honey Ranch with?
This sauce pairs wonderfully with fresh vegetables, chicken wings, roasted potatoes, or even as a drizzle over salads and sandwiches for a sweet and spicy punch.
PrintHot Honey Ranch Dip Recipe
Hot Honey Ranch is a flavorful and versatile sauce combining creamy sour cream, sweet honey, spicy garlic chili oil, and zesty ranch seasoning with fresh dill and red pepper flakes. Perfect as a dip, drizzle, or condiment, it’s easy to prepare and can be served cold or warmed for added comfort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 cup (8 servings) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- ½ cup (115 g) sour cream, room temperature
- ⅓ cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Combine Ingredients: In a medium bowl, add the sour cream, honey, garlic chili oil, ranch seasoning mix, chopped fresh dill, and red pepper flakes.
- Mix Well: Stir all the ingredients thoroughly until the mixture is smooth and fully combined, ensuring even distribution of flavors.
- Store Properly: Transfer the hot honey ranch sauce into an airtight container to maintain freshness and prevent contamination.
- Chill or Serve Warm: Keep the sauce refrigerated for up to one week. Serve it cold for a refreshing dip or warm slightly if you prefer a heated sauce to drizzle over dishes.
Notes
- For a spicier kick, increase the amount of red pepper flakes or garlic chili oil.
- The sauce pairs well with fried chicken, roasted vegetables, salads, and as a sandwich spread.
- Allow the sour cream to reach room temperature before mixing for smoother incorporation.
- Store the sauce in the refrigerator for up to 7 days for best flavor and food safety.
- If warming, do so gently in the microwave or a double boiler to avoid curdling.
Keywords: hot honey ranch, creamy sauce, spicy honey sauce, ranch dip, garlic chili oil sauce, easy condiment
