Hot Honey Ranch Dip Recipe
Hot Honey Ranch is a flavorful and versatile sauce combining creamy sour cream, sweet honey, spicy garlic chili oil, and zesty ranch seasoning with fresh dill and red pepper flakes. Perfect as a dip, drizzle, or condiment, it’s easy to prepare and can be served cold or warmed for added comfort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 cup (8 servings) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- ½ cup (115 g) sour cream, room temperature
- ⅓ cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Combine Ingredients: In a medium bowl, add the sour cream, honey, garlic chili oil, ranch seasoning mix, chopped fresh dill, and red pepper flakes.
- Mix Well: Stir all the ingredients thoroughly until the mixture is smooth and fully combined, ensuring even distribution of flavors.
- Store Properly: Transfer the hot honey ranch sauce into an airtight container to maintain freshness and prevent contamination.
- Chill or Serve Warm: Keep the sauce refrigerated for up to one week. Serve it cold for a refreshing dip or warm slightly if you prefer a heated sauce to drizzle over dishes.
Notes
- For a spicier kick, increase the amount of red pepper flakes or garlic chili oil.
- The sauce pairs well with fried chicken, roasted vegetables, salads, and as a sandwich spread.
- Allow the sour cream to reach room temperature before mixing for smoother incorporation.
- Store the sauce in the refrigerator for up to 7 days for best flavor and food safety.
- If warming, do so gently in the microwave or a double boiler to avoid curdling.
Keywords: hot honey ranch, creamy sauce, spicy honey sauce, ranch dip, garlic chili oil sauce, easy condiment
Find it online: https://leofoster.com/hot-honey-ranch-dip-recipe/
