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Ina Garten Cranberry Brei Bites Recipe

Ina Garten Cranberry Brei Bites Recipe
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★★★★★

5.1 from 29 reviews

These Ina Garten Cranberry Brie Bites combine creamy Brie cheese and tangy cranberry sauce wrapped in buttery puff pastry, perfect as an elegant appetizer or festive party snack. Easy to prepare and guaranteed to delight your guests with a balance of savory and sweet flavors.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 8 oz (225g) Brie cheese, cut into small cubes
  • 1/2 cup cranberry sauce (homemade or store-bought)

Garnish

  • Fresh rosemary leaves for garnish (optional)
  • 1 beaten egg (for brushing, optional)

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cut Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet. Use a cookie cutter or knife to cut the pastry into squares or circles, sized appropriately for bite-sized appetizers.
  3. Arrange Pastry on Sheet: Place the cut pastry pieces onto the prepared baking sheet, spacing them evenly to allow puffing during baking.
  4. Add Brie Cheese: Place a small cube of Brie cheese in the center of each pastry piece, ensuring enough space around the edges to fold or seal.
  5. Add Cranberry Sauce: Spoon a small amount of cranberry sauce on top of each Brie cube to add a tart and sweet contrast.
  6. Fold and Seal Pastry: Fold the corners of each pastry piece over the Brie and cranberry filling to partially enclose the bites, forming neat little parcels.
  7. Brush with Egg Wash: (Optional) Brush the tops and edges of the pastry bites with beaten egg to achieve a golden, glossy finish when baked.
  8. Bake: Bake the bites in the preheated oven for 14 to 18 minutes, or until the pastry is puffed and golden brown and the Brie is melted inside.
  9. Cool and Garnish: Remove from the oven and allow the bites to cool slightly before serving. Garnish with fresh rosemary leaves if desired to add aromatic flavor and visual appeal.

Notes

  • Thaw puff pastry completely before cutting to ensure even baking.
  • You can prepare the bites in advance and bake just before serving for freshness.
  • Substitute fresh herbs like thyme or sage for rosemary garnish based on preference.
  • Use a sharp knife to cut pastry to avoid tearing.
  • Ensure Brie is rind-on to maintain shape and texture during baking.
  • Serve warm for best flavor and texture.

Nutrition

Keywords: cranberry brie bites, cranberry appetizers, Ina Garten recipes, puff pastry appetizers, holiday appetizers, easy party snacks

Find it online: https://leofoster.com/ina-garten-cranberry-brei-bites-recipe/