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Irresistible Cinnamon Roll Muffins for a Sweet Morning Recipe

Irresistible Cinnamon Roll Muffins for a Sweet Morning Recipe
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★★★★★

5.2 from 24 reviews

These Irresistible Cinnamon Roll Muffins combine the soft, tender crumb of classic muffins with the sweet, warm flavors of cinnamon rolls. Perfect for breakfast or a delightful snack, these muffins feature a rich cinnamon sugar swirl and a moist texture that will have you reaching for more. With a straightforward mix-and-bake method, they’re a quick way to bring the cozy taste of cinnamon rolls to your morning table.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup whole milk (or almond/oat milk)
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Cinnamon Filling

  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon (additional)

Instructions

  1. Preheat the Oven and Prepare Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking and facilitate easy removal after baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined, ensuring the leavening agents are evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogenous.
  4. Incorporate Wet and Dry: Gently fold the wet ingredient mixture into the dry ingredients. Stir just until combined; be careful not to overmix to maintain a tender, fluffy muffin texture.
  5. Prepare Cinnamon Filling: In a small bowl, mix the brown sugar with an additional tablespoon of ground cinnamon, creating the flavorful cinnamon sugar swirl filling.
  6. Assemble Muffins: Spoon half of the muffin batter evenly into the prepared muffin cups. Sprinkle a generous amount of the cinnamon sugar filling over the batter in each cup. Top each muffin with the remaining batter, covering the filling completely.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer to a wire rack to cool completely or serve warm as desired.

Notes

  • For a dairy-free option, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
  • Do not overmix the batter to keep the muffins soft and tender.
  • Use fresh ground cinnamon for the best flavor in both the batter and filling.
  • For extra indulgence, drizzle a simple icing made from powdered sugar and milk over cooled muffins.
  • These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

Nutrition

Keywords: cinnamon roll muffins, cinnamon muffins, breakfast muffins, sweet muffins, cinnamon sugar swirl, easy muffin recipe

Find it online: https://leofoster.com/irresistible-cinnamon-roll-muffins-for-a-sweet-morning-recipe/