Irresistible Keto Salami Roll-Ups for Easy Snacking Recipe
These Irresistible Keto Salami Roll-Ups are perfect for quick, low-carb snacking or party appetizers. Made with creamy seasoned cream cheese and crisp dill pickles wrapped in savory Genoa salami slices, they offer a delightful burst of flavor and texture that satisfies hunger while staying keto-friendly.
- Author: Leo
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 roll-ups 1x
- Category: Snack, Appetizer
- Method: No-Cook
- Cuisine: American, Keto
- Diet: Low Carb
Salami Roll-Ups
- 8 slices Genoa or hard salami (medium thickness)
- 4 oz cream cheese, softened
- 2 tablespoons finely diced dill pickles (patted dry)
- 1 tablespoon chopped green onions (optional)
- 1 teaspoon garlic powder or Italian seasoning
- Prepare the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese with the finely diced dill pickles, chopped green onions, and garlic powder or Italian seasoning. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Arrange Salami Slices: Lay the salami slices flat on a piece of parchment paper or a clean work surface, making sure they do not overlap and are easy to spread on.
- Spread the Filling: Using about 1 teaspoon of the cream cheese mixture, spread it evenly across each salami slice, leaving a small border around the edges to avoid spillage when rolling.
- Roll the Salami: Starting from one end, roll each salami slice tightly with the cream cheese mixture inside, applying gentle pressure to keep them secure and compact.
- Secure and Chill: If needed, insert toothpicks into the roll-ups to hold them together. Place the roll-ups on a plate or tray and chill them in the refrigerator for at least 15 minutes to set.
- Serve: Serve the roll-ups whole as finger food or slice them into pinwheels to create attractive party appetizers. Enjoy immediately or keep chilled until ready to serve.
Notes
- Make sure to pat the diced pickles dry to prevent the cream cheese mixture from becoming too watery.
- Feel free to substitute the dill pickles with finely chopped jalapeños for a spicy kick.
- Use toothpicks to keep the roll-ups intact, especially if serving as party finger food.
- These roll-ups can be made a few hours in advance and stored covered in the refrigerator.
- For a lower sodium option, use reduced-sodium salami or rinse salami slices briefly before assembling.
Nutrition
- Serving Size: 1 roll-up
- Calories: 90
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: keto salami roll-ups, low-carb snacks, keto appetizers, easy keto recipes, salami pinwheels, keto party food