Irresistible Vanilla Cinnamon Chia Pudding Recipe

Introduction

This Vanilla Cinnamon Chia Pudding is a creamy, flavorful treat that’s perfect for breakfast or a healthy snack. It’s easy to make and customizable with your favorite toppings. Enjoy a delicious, nutrient-packed pudding that’s both satisfying and simple.

Ingredients

• 1/2 cup chia seeds
• 2 cups milk (cow or plant-based)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Fresh fruits (berries or banana slices)
• Toasted coconut
• Nut or seed mix

Instructions

1. Step 1: In a mixing bowl, combine the chia seeds, milk, maple syrup, vanilla extract, and cinnamon. Whisk thoroughly to blend the ingredients.
2. Step 2: Whisk vigorously for about 2 minutes until the mixture is smooth and no clumps remain.
3. Step 3: Let the mixture sit for 5 minutes, then whisk again for 30 seconds to ensure everything is well combined.
4. Step 4: Pour the mixture into jars or containers and refrigerate for at least 2 hours, or preferably overnight to thicken.
5. Step 5: Before serving, stir the pudding gently. If it’s too thick, add a little milk to reach your desired consistency.
6. Step 6: Top with fresh fruits, toasted coconut, or your favorite nut or seed mix for added texture and flavor.

Tips & Variations

• Use almond extract instead of vanilla for a different aroma.
• Adjust the cinnamon quantity to suit your taste preference.
• Substitute maple syrup with honey or agave syrup if desired.
• For creamier pudding, try using coconut milk or oat milk.

Storage

Store the chia pudding covered in the refrigerator for up to 4 days. Stir well before serving. You can enjoy it cold or let it sit at room temperature for a few minutes if you prefer it less chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for this pudding?

Yes, any type of milk works well, including cow’s milk, almond, coconut, oat, or soy milk. Choose your favorite based on taste and dietary preference.

How thick should the pudding be?

The pudding should be creamy and spoonable but not too stiff. If it’s thicker than you like, stir in a little extra milk until it reaches a smooth, creamy consistency.

Irresistible Vanilla Cinnamon Chia Pudding Recipe

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★★★★★

4.8 from 77 reviews

This Irresistible Vanilla Cinnamon Chia Pudding is a creamy, nutrient-packed breakfast or snack option combining the wholesome texture of chia seeds with warm cinnamon and sweet vanilla flavors. It’s naturally sweetened with maple syrup and customizable with fresh fruits, toasted coconut, and nuts for added texture and taste.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chia Pudding Base

• 1/2 cup Chia Seeds
• 2 cups Milk (Cow or Plant-Based)
• 1/4 cup Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon

Toppings

• Fresh Fruits (Berries or banana slices)
• Toasted Coconut
• Nut or Seed Mix

Instructions

1. Combine Ingredients: In a mixing bowl, add the chia seeds, milk, maple syrup, vanilla extract, and cinnamon. Whisk thoroughly to ensure all ingredients start blending together.
2. Whisk to Remove Clumps: Continue whisking vigorously for about 2 minutes until no clumps remain, ensuring an even distribution of chia seeds in the liquid.
3. Let Sit and Stir: Let the mixture rest for 5 minutes so the chia seeds begin to absorb the liquid and thicken. Afterward, whisk again for 30 seconds to break up any forming clumps.
4. Refrigerate: Transfer the mixture into jars or containers and refrigerate for at least 2 hours or overnight. This allows the pudding to fully set and develop a creamy texture.
5. Prepare to Serve: Before serving, stir the pudding gently to ensure even consistency. Add a splash of milk if the pudding is too thick for your liking.
6. Add Toppings: Top the pudding with fresh fruits such as berries or banana slices, toasted coconut for crunch, and a nut or seed mix for added texture and nutrition.

Notes

• Maple syrup can be substituted with honey or agave syrup depending on your preference or dietary restrictions.
• Almond extract can be used instead of vanilla extract for a slightly different flavor profile.
• Adjust the amount of cinnamon to taste for a stronger or milder spice presence.
• The pudding can be stored in the refrigerator for up to 4 days for quick and healthy snacks throughout the week.
• If using unsweetened plant-based milk, you might want to increase the sweetener slightly.

Keywords: chia pudding, vanilla cinnamon pudding, healthy breakfast, vegan dessert, no-cook pudding, chia seeds recipe, plant-based pudding, make-ahead breakfast