Irresistible Vanilla Cinnamon Chia Pudding Recipe
This Irresistible Vanilla Cinnamon Chia Pudding is a creamy, nutrient-packed breakfast or snack option combining the wholesome texture of chia seeds with warm cinnamon and sweet vanilla flavors. It’s naturally sweetened with maple syrup and customizable with fresh fruits, toasted coconut, and nuts for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chia Pudding Base
- 1/2 cup Chia Seeds
- 2 cups Milk (Cow or Plant-Based)
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
Toppings
- Fresh Fruits (Berries or banana slices)
- Toasted Coconut
- Nut or Seed Mix
Instructions
- Combine Ingredients: In a mixing bowl, add the chia seeds, milk, maple syrup, vanilla extract, and cinnamon. Whisk thoroughly to ensure all ingredients start blending together.
- Whisk to Remove Clumps: Continue whisking vigorously for about 2 minutes until no clumps remain, ensuring an even distribution of chia seeds in the liquid.
- Let Sit and Stir: Let the mixture rest for 5 minutes so the chia seeds begin to absorb the liquid and thicken. Afterward, whisk again for 30 seconds to break up any forming clumps.
- Refrigerate: Transfer the mixture into jars or containers and refrigerate for at least 2 hours or overnight. This allows the pudding to fully set and develop a creamy texture.
- Prepare to Serve: Before serving, stir the pudding gently to ensure even consistency. Add a splash of milk if the pudding is too thick for your liking.
- Add Toppings: Top the pudding with fresh fruits such as berries or banana slices, toasted coconut for crunch, and a nut or seed mix for added texture and nutrition.
Notes
- Maple syrup can be substituted with honey or agave syrup depending on your preference or dietary restrictions.
- Almond extract can be used instead of vanilla extract for a slightly different flavor profile.
- Adjust the amount of cinnamon to taste for a stronger or milder spice presence.
- The pudding can be stored in the refrigerator for up to 4 days for quick and healthy snacks throughout the week.
- If using unsweetened plant-based milk, you might want to increase the sweetener slightly.
Keywords: chia pudding, vanilla cinnamon pudding, healthy breakfast, vegan dessert, no-cook pudding, chia seeds recipe, plant-based pudding, make-ahead breakfast
