Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe
Enjoy these irresistibly easy Spinach Cottage Cheese Flagels, perfect for any meal. These soft, savory bagel-like treats combine creamy cottage cheese, fresh spinach, and melted mozzarella for a nutritious and flavorful bite. They are quick to prepare and baked to golden perfection, making them a delightful option for breakfast, snacks, or light lunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 flagels 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dairy and Eggs
- 1 cup Cottage Cheese (Use full-fat for creaminess)
- 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
- 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)
Vegetables
- 2 cups Baby Spinach (Finely chopped; kale can be substituted)
Dry Ingredients
- 1 cup All-Purpose Flour (Almond flour for gluten-free option)
- 1 teaspoon Baking Powder (Ensure it’s fresh)
- 1 teaspoon Salt (Opt for sea salt)
Oils and Fats
- 2 tablespoons Olive Oil (Can substitute with avocado oil)
Instructions
- Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, ensuring all wet ingredients are well combined for a uniform base.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing and maintain a tender texture.
- Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella cheese into the dough, distributing them evenly without breaking down the greens.
- Shape Flagels: Form the dough into bagel-like ring shapes, handling gently, and place them on a parchment-lined baking sheet to prevent sticking during baking.
- Bake: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes or until they turn golden brown and slightly firm to the touch.
- Cool: Allow the flagels to cool slightly on a wire rack to set their shape and texture before serving.
Notes
- For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes).
- Almond flour can be used instead of all-purpose flour to make the flagels gluten-free; however, texture will be denser.
- Substitute kale for baby spinach for a more robust flavor and texture.
- Use feta cheese instead of mozzarella if you prefer a tangier flavor.
- Ensure baking powder is fresh for proper leavening and fluffiness.
- These flagels freeze well; store cooled flagels in an airtight container or freezer bag for up to one month.
- Reheat baked flagels in the oven at 350°F (175°C) for 5-7 minutes for best texture.
Keywords: spinach flagels, cottage cheese bagels, easy baked snack, vegetarian flagels, cheesy spinach bread, quick breakfast flagels
