Italian Grinder Chicken Salad Recipe
A flavorful and hearty Italian Grinder Chicken Salad packed with shredded rotisserie chicken, diced salami, pepperoni, provolone, feta cheese, and fresh vegetables, all tossed in a tangy red wine vinegar and banana pepper dressing. Perfect as a protein-rich salad served with crackers, tortilla chips, or as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
Salad Ingredients
- 2 cups rotisserie chicken (shredded)
- 1/4 lb. salami or soppressata (diced)
- 1/4 lb. pepperoni (diced)
- 1/4 cup provolone, thick-sliced (diced)
- 1/4 cup crumbled feta
- 2/3 cup diced grape tomatoes
- 1/3 cup banana peppers (mild)
- 1/2 red onion (sliced thin or diced)
Dressing Ingredients
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan
- 3 tablespoons red wine vinegar
- 1–2 tablespoons banana pepper juice from the jar (to taste)
- 1 tsp oregano
- 1 tsp garlic powder
- freshly cracked pepper (to taste)
- salt (about 1/4 tsp, to taste)
Instructions
- Prepare the Dressing: In a bowl or liquid measuring cup, combine the mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, freshly cracked pepper, and salt. Mix well and taste, adjusting seasoning as needed to achieve the desired tang and flavor.
- Combine Salad Ingredients: In a large mixing bowl, add the shredded rotisserie chicken, diced salami or soppressata, diced pepperoni, diced provolone, crumbled feta, diced grape tomatoes, banana peppers, and sliced red onion. Toss gently to combine all ingredients evenly.
- Toss with Dressing: Pour most of the dressing over the salad ingredients and toss thoroughly to coat everything. Add the remaining dressing as needed to achieve a well-coated salad with balanced moisture.
- Store and Serve: Transfer the salad to an airtight container and refrigerate for up to 4 days. Serve chilled alongside vegetables, crackers, tortilla chips, or use as a hearty sandwich filling.
- Store Leftover Dressing: If there is any dressing leftover, store it separately in a sealed container in the refrigerator. Add more dressing to the salad the next day to rehydrate if needed, as some dressing is absorbed as it sits.
Notes
- This salad keeps well in the refrigerator for up to 4 days, making it ideal for meal prep.
- Adjust the amount of banana pepper juice to your taste preference for spice and tang.
- Use high-quality deli meats for the best flavor experience.
- Serve chilled for optimal freshness and taste.
- Can be served as a dip with crackers or chips or as a sandwich filling.
Keywords: Italian chicken salad, Italian grinder salad, deli meat salad, rotisserie chicken salad, no cook chicken salad, sandwich filling
Find it online: https://leofoster.com/italian-grinder-chicken-salad-recipe/
