Jalapeno Popper Twists Recipe
Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer featuring flaky puff pastry filled with a creamy blend of cream cheese, sharp cheddar, and fresh or pickled jalapenos. These twists are brushed with egg wash for a golden finish and perfect for serving with a variety of dipping sauces like ranch or sriracha mayo.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8-10 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet Puff Pastry (thawed)
Filling
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
Other
- 1 large Egg (for egg wash)
- As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the twists.
- Mix the filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder thoroughly until you achieve a smooth, well-blended filling.
- Prepare the dough: Roll out the thawed puff pastry sheet to about 1/4 inch thickness on a clean surface and cut it into strips approximately 2 inches wide.
- Fill and twist: Spoon a generous amount of the cheesy jalapeno filling onto one half of each pastry strip, then fold the pastry over and twist each strip to seal and create the signature jalapeno popper twist shape.
- Brush with egg wash: Place the twisted pastry strips onto the lined baking sheet and brush the tops evenly with beaten egg to ensure a beautifully golden and shiny crust once baked.
- Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they puff up and turn golden brown on the surface, signaling they are ready to enjoy.
Notes
- For a milder taste, remove jalapeno seeds before slicing.
- Use Monterey Jack cheese as an alternative for a creamier texture.
- Serve warm with your favorite dipping sauces such as ranch, sriracha mayo, or honey mustard.
- Make sure the puff pastry is fully thawed before rolling to avoid tears.
- These twists can be prepared ahead and baked just before serving.
Keywords: jalapeno popper, puff pastry appetizer, cheesy jalapeno twists, spicy finger food, baked jalapeno poppers
Find it online: https://leofoster.com/jalapeno-popper-twists-recipe/
