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Keto Chicken Broccoli Soup Recipe

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★★★★★

4.8 from 62 reviews

This Keto Chicken Broccoli Soup is a hearty and comforting low-carb meal combining tender chicken and fresh broccoli in a creamy, cheesy broth. Rich in protein and flavor, it’s perfect for anyone following a ketogenic or gluten-free diet looking for a satisfying soup that’s quick to prepare on the stovetop or in a slow cooker.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh broccoli florets, cut into small pieces (or frozen broccoli)
  • 2 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup water
  • 1/2 cup grated Parmesan cheese
  • 1 pound raw boneless chicken breasts or thighs, cut into 1-inch pieces
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prepare Ingredients: Chop broccoli into small florets and cut chicken into 1-inch pieces to ensure even cooking and texture throughout the soup.
  2. Combine Base Ingredients: In a large 5-quart pot over medium heat, add softened butter, cream cheese, heavy cream, chicken broth, and water. Stir constantly to blend the ingredients smoothly.
  3. Add Parmesan and Broccoli: Stir in the grated Parmesan cheese until melted, then add the chopped broccoli along with dried thyme, sea salt, and black pepper. Cover the pot, reduce heat to medium-low, and allow the mixture to come to a low simmer while stirring occasionally.
  4. Cook Chicken: Add the chicken pieces to the simmering soup. Cook until the chicken turns opaque and is fully cooked through, approximately 8-10 minutes.
  5. Incorporate Cheddar Cheese: Stir in shredded cheddar cheese until completely melted and well incorporated, giving the soup a rich and creamy texture.
  6. Adjust Seasoning and Consistency: Taste the soup and adjust seasoning with additional salt or pepper if needed. For a thinner soup, add more water or chicken broth; for thicker consistency, reduce water by one cup or add an extra half cup of cheddar cheese and stir until melted.
  7. Serve: Ladle the soup into bowls, garnish with chopped parsley and extra shredded cheddar cheese if desired, and serve hot for a comforting ketogenic meal.

Notes

  • You can substitute fresh broccoli with frozen broccoli florets if needed; just adjust cooking time accordingly.
  • For a thicker soup, use less water or add more cheese to naturally thicken the broth.
  • This soup can also be prepared in a slow cooker on low for 4-6 hours for convenience.
  • Adjust spices to taste, adding garlic powder or onion powder for additional flavor if desired.
  • This soup keeps well for up to 4 days refrigerated and can be frozen for longer storage.

Keywords: keto chicken broccoli soup, low carb chicken soup, creamy chicken broccoli soup, ketogenic soup, gluten free soup, low carb soup, chicken and broccoli recipe

Find it online: https://leofoster.com/keto-chicken-broccoli-soup-recipe/