Lemon Basil Sugar Cookies Recipe
Delight in these refreshing Lemon Basil Sugar Cookies, combining zesty lemon and aromatic fresh basil for a unique twist on a classic treat. Soft, flavorful, and perfect for any occasion, these cookies are easy to make and bake to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
Wet Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- Zest of 2 lemons
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and allow even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and sea salt. Set this mixture aside for later incorporation.
- Cream Butter and Sugar: Using a large mixing bowl, beat the room temperature unsalted butter and granulated sugar together until the mixture is light and fluffy. This aerates the dough for a tender cookie.
- Add Flavorings: To the creamed butter and sugar, add the large egg, lemon zest, lemon juice, finely chopped fresh basil, and vanilla extract. Mix thoroughly until the ingredients are well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring gently to form a soft dough. Be careful not to overmix to keep the cookies tender.
- Shape Cookies: Scoop the dough by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches of space between each to allow for spreading. Flatten each cookie slightly with the bottom of a glass or your fingers for even thickness.
- Bake: Place the baking sheets in the oven and bake for 10–12 minutes, or until the edges begin to brown lightly. This ensures the cookies are cooked through but still soft inside.
- Cool: Allow the cookies to cool on the baking sheets for 2 minutes to firm up, then transfer them onto wire racks to cool completely before serving or storing.
Notes
- Ensure butter is at room temperature to achieve a smooth, creamy batter.
- Use fresh basil and lemon zest for the best and brightest flavors.
- Space cookies at least 2 inches apart to prevent merging during baking.
- Do not overbake; edges should just turn golden to keep the cookies soft.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: lemon basil sugar cookies, lemon cookies, basil cookies, easy sugar cookies, citrus basil cookies, homemade cookies, baking recipes
Find it online: https://leofoster.com/lemon-basil-sugar-cookies-recipe/
