Introduction

This Little Debbie Christmas Tree Cheesecake is a festive and delightful dessert perfect for holiday gatherings. Combining creamy cheesecake with iconic Christmas Tree Cakes and a white chocolate topping, it’s sure to impress your guests with both flavor and presentation.

A slice of cake with three layers sits on a white plate on a white marbled surface; the bottom layer is a crumbly golden brown crust, the middle layer is a light cake speckled with red, green, and blue bits, and the top layer is smooth white cream decorated with green sprinkles and thin red lines that curve gently across it. A fork holds a piece of the creamy top layer near the slice. In the blurry background, there is another white plate with cake and a red checkered cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons butter (melted)
3 packs cream cheese (softened)
½ cup granulated sugar
3 tablespoons all purpose flour
1 teaspoon vanilla extract
½ cup heavy whipping cream
2 eggs
7 Little Debbie Christmas Tree Cakes
1 cup white chocolate
1/3 cup heavy whipping cream
Green sprinkles
Red buttercream frosting

Instructions

Step 1: Preheat your oven to 350 degrees F and spray a 9-inch springform pan generously with non-stick spray.
Step 2: Pulse graham cracker crumbs in a food processor until finely ground, then add melted butter and pulse until combined.
Step 3: Press the crust mixture into the bottom of the prepared pan and bake for 10 minutes until golden brown.
Step 4: In a stand mixer with a paddle attachment, beat the cream cheese on high speed until light and fluffy.
Step 5: Add sugar, flour, and vanilla extract, mixing until smooth and just combined.
Step 6: Scrape the bowl, add ½ cup heavy whipping cream, and mix on low until combined, then increase to high speed for 1 minute.
Step 7: Add eggs one at a time, mixing well after each addition.
Step 8: Pour half the batter over the crust and smooth with an offset spatula.
Step 9: Arrange the Christmas Tree Cakes in a circle over the batter and gently press them in. Cover with the remaining batter and smooth the top.
Step 10: Bake for 15 minutes at 350 degrees, then reduce the oven temperature to 200 degrees without opening the door, and bake for an additional 50-53 minutes until edges are set and the center slightly jiggles.
Step 11: Turn off the oven, crack the oven door, and let the cheesecake cool inside for 15 minutes.
Step 12: Remove from oven and cool to room temperature on a wire rack.
Step 13: Refrigerate overnight to allow the cheesecake to set completely.
Step 14: Heat 1/3 cup heavy whipping cream in a microwave-safe bowl in 30-second intervals until hot but not boiling.
Step 15: Pour hot cream over white chocolate and let sit for 3 minutes, then whisk until smooth.
Step 16: Pour the white chocolate ganache over the cheesecake, smooth it, then sprinkle with green sprinkles and pipe red buttercream lines on top.
Step 17: Serve immediately or store in an airtight container in the refrigerator for 3-5 days.

Tips & Variations

Use store-bought red buttercream tubes for easy decorating if you prefer less mess.
For extra flavor, add a teaspoon of almond extract to the cheesecake batter.
Ensure cream cheese is fully softened for a smooth and creamy texture.
Let the cheesecake cool slowly in the oven to avoid cracking.

Storage

Store the cheesecake in an airtight container in the refrigerator for up to 3-5 days. Before serving, allow it to sit at room temperature for about 15 minutes for the best texture. Reheat the white chocolate topping slightly if needed to restore smoothness.

How to Serve

The image shows a round cheesecake with three visible layers: a thick, crunchy golden-brown crust at the bottom, a creamy light yellow middle cheese layer, and a smooth, white top layer decorated with thin, wavy red lines and sprinkled with tiny green specks. The cheesecake sits on a white cake stand, placed on a white marbled surface with a red and white checkered cloth draped nearby. In the background, there is a red Christmas-themed cake box. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake instead of Little Debbie Christmas Tree Cakes?

Yes, you can substitute with any small sponge cakes or holiday-themed cakes, but choosing something light will help maintain the cheesecake’s texture.

Why does the center of my cheesecake jiggle after baking?

A slight jiggle in the center is normal and indicates the cheesecake is perfectly baked. It will firm up as it cools and chills in the refrigerator.