Loaded Chicken & Avocado Sandwich Recipe
This Loaded Chicken & Avocado Sandwich features tender, seasoned chicken breasts paired with creamy sliced avocado and toasted bread, creating a delicious and hearty meal perfect for lunch or dinner. Simple yet flavorful, this sandwich combines protein and healthy fats for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Protein
- 2 boneless skinless chicken breasts
Produce
- 2 avocados, sliced
Bakery
- 8 slices of bread, toasted
Seasoning & Sauces
- Salt and pepper, to taste (for seasoning chicken)
- Optional: your choice of sandwich sauce or dressing
Instructions
- Season and Cook Chicken: Season the boneless, skinless chicken breasts with salt and pepper to taste. Cook the chicken breasts thoroughly using your preferred stovetop method such as pan-searing or grilling until the internal temperature reaches 165°F (74°C). Let the chicken rest for a few minutes, then slice into thin pieces.
- Prepare Avocado and Sauce: While the chicken cooks, slice the avocados and optionally prepare any sandwich sauce or dressing you wish to use for added flavor.
- Toast Bread and Assemble Sandwich: Toast the slices of bread until golden brown. Layer the sliced chicken and avocado evenly over four slices of the toasted bread. If desired, add your prepared sauce. Top with the remaining bread slices to complete the sandwiches. Serve immediately.
Notes
- Use ripe avocados for the best creamy texture.
- Feel free to add lettuce, tomato, or cheese for extra flavor and texture.
- Chicken can be grilled or pan-seared based on preference.
- If preferred, substitute bread with gluten-free or whole grain options.
- Store leftovers wrapped tightly in the refrigerator for up to 2 days.
Keywords: chicken sandwich,avocado sandwich,healthy lunch,simple sandwich recipe,low fat chicken sandwich
