There’s something truly magical about a dessert that blends unexpected flavors with a rich, creamy texture, and the London Fog Basque Cheesecake with Blackberry does just that. This gorgeous cheesecake infuses fragrant Earl Grey tea into the classic Basque style cheesecake, resulting in a delicately smoky and floral experience. Paired with a vibrant blackberry sauce, this dessert is a perfect balance of creamy, tangy, and sweet, making it an unforgettable treat that feels like a warm hug on a plate. Whether you’re looking for a show-stopping dessert for special occasions or a cozy indulgence for yourself, this London Fog Basque Cheesecake with Blackberry will quickly become a favorite recipe to share with friends and family.

London Fog Basque Cheesecake with Blackberry Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet essential for achieving the perfect balance of flavors and textures in the London Fog Basque Cheesecake with Blackberry. Each component plays a crucial role: from the creamy tang of cream cheese to the aromatic punch of Earl Grey tea, and the bright burst of blackberry that ties it all together beautifully.

Heavy whipping cream, 1 ½ cups: This acts as a luxurious, rich base infused with tea, giving the cheesecake its silky texture.
Earl Grey tea bags, 8: Infuses your cream with that distinctive bergamot flavor that makes the “London Fog” so special.
Cream cheese, 4 x 250 g softened: The star ingredient for the cheesecake, providing the perfect creamy tangy foundation.
Sugar, 1 ½ cups: Adds just the right amount of sweetness to balance the tea’s floral notes and tart blackberries.
Eggs, 4 (room temperature): These bind everything together and contribute to the cheesecake’s rich yet delicate structure.
Vanilla bean paste, 2 tsp: Unlocks additional layers of flavor and a lovely aroma.
Flour, 2 tbsp: Just enough to lend subtle structure without weighing down the cheesecake.
Blackberries, 3 cups (thawed if frozen): Fresh, juicy blackberries form the base of the vibrant sauce.
Sugar for sauce, 6 tbsp: Sweetens and balances the sharpness of the blackberries.
Cornstarch, 2 tsp: Thickens the blackberry sauce to a luscious consistency.
Lemon juice, 1 tsp: Brightens the sauce and enhances the berry flavor.
Crème de cassis, 1 tbsp (optional): Adds a touch of depth and complexity to the sauce with a hint of blackcurrant.
Fresh blackberries for garnish: Brings freshness and a beautiful finish to the served cheesecake.

How to Make London Fog Basque Cheesecake with Blackberry

Step 1: Infuse the Cream with Earl Grey

Start by warming your heavy cream gently over medium heat until it’s hot but not boiling. Add the 8 Earl Grey tea bags, pressing them down to fully submerge in the cream. Let this steep covered for at least 30 minutes so the cream absorbs the fragrant bergamot flavor. This step is where the cheesecake gets its signature “London Fog” essence and sets the tone for the entire dessert.

Step 2: Prepare the Cheesecake Batter

Once your cream is perfectly infused, squeeze out the tea bags to extract every drop of flavor. Strain the cream to remove any loose leaves and ensure a silky batter. In your stand mixer, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing gently to keep the batter light yet cohesive. Stir in the vanilla bean paste and the cooled Earl Grey cream, then sift in the flour and fold it in carefully. This delicate process ensures your cheesecake will have that unmistakable airy, custardy texture without any lumps.

Step 3: Prepare the Pan and Bake

Preheat your oven to 425°F. Line a 9-inch springform pan generously with parchment paper, allowing the edges to extend at least 2 inches above the rim. This rustic, crinkled lining is part of the Basque cheesecake charm. Pour the batter into the prepared pan, spreading it evenly. Bake for 50 to 60 minutes — you’re looking for a beautifully browned top with a soft, jiggly center. The slightly burnt exterior adds a caramelized flavor that contrasts perfectly with the creamy inside.

Step 4: Make the Blackberry Sauce

While the cheesecake cools, blend your blackberries until smooth. Press the purée through a fine mesh strainer to remove seeds, then cook it gently with sugar, cornstarch, and lemon juice until it thickens into a luscious sauce. Adding crème de cassis is optional but highly recommended if you want to deepen the berry flavor with subtle blackcurrant notes. Chill the sauce until ready to serve alongside the cheesecake.

Step 5: Cool and Serve

Allow the cheesecake to cool for at least 4 hours, ideally up to 6, so it sets perfectly without losing that creamy texture. Remove it carefully from the springform pan and peel away the parchment paper. Cut generous slices with a warm knife and generously spoon the blackberry sauce over the top, garnishing with fresh blackberries for that extra pop of freshness.

How to Serve London Fog Basque Cheesecake with Blackberry

Garnishes

A simple garnish of fresh blackberries adds a burst of juiciness and color that complements the rich cheesecake beautifully. A light dusting of powdered sugar or a thin twist of lemon zest can add an elegant finishing touch that enhances the tea’s citrus notes.

Side Dishes

This cheesecake is luscious enough to shine on its own, but serving it alongside a mild, flaky shortbread cookie or a cup of hot Earl Grey tea creates a blissful afternoon tea experience. Light whipped cream sweetened with a dash of vanilla is also a delightful companion that doesn’t overpower the nuanced flavors.

Creative Ways to Present

For a stunning visual, serve the London Fog Basque Cheesecake with Blackberry on a rustic wooden board surrounded by clusters of fresh blackberries and tiny sprigs of edible flowers like violets or lavender. You could also create mini versions in ramekins for an elegant party presentation that lets everyone enjoy their own perfectly portioned indulgence.

Make Ahead and Storage

Storing Leftovers

After enjoying your London Fog Basque Cheesecake with Blackberry, store any leftovers in an airtight container in the refrigerator. The cheesecake will keep nicely for up to 3 days, maintaining its creamy texture and delicate flavor.

Freezing

If you want to save some for later, the cheesecake freezes well. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it overnight in the refrigerator for best results.

Reheating

This cheesecake is best enjoyed chilled, so avoid microwaving or reheating it. Instead, bring refrigerated slices to room temperature for about 20 minutes before serving to enjoy the full depth of flavors and a smoother texture.

FAQs

Can I use loose leaf Earl Grey tea instead of tea bags?

Absolutely! Just use about 2 to 3 tablespoons of loose leaf Earl Grey and steep it in the warm cream, then strain thoroughly to keep the texture of your cheesecake silky smooth.

What makes this a Basque cheesecake?

Basque cheesecakes are known for their deeply caramelized tops and creamy, custard-like centers. Unlike traditional cheesecakes, they are baked at high heat without a crust, giving them a rustic but rich character.

Is the blackberry sauce necessary?

The blackberry sauce adds a wonderful tart contrast that balances the richness and floral notes of the London Fog cheesecake, but if you prefer, you can serve the cheesecake on its own or with another fruit compote.

Can I substitute the cream cheese with another cheese?

Cream cheese is critical for the smooth, creamy texture and classic flavor. While mascarpone or ricotta might be tempting alternatives, they will alter the cheesecake’s texture and flavor significantly.

How long should I steep the tea in the cream?

Steeping for at least 30 minutes ensures the cream absorbs enough of the Earl Grey’s signature bergamot flavor without becoming bitter. You can extend it slightly if you want a stronger tea flavor but avoid steeping too long.

Final Thoughts

If you’ve been searching for a dessert that combines sophistication with a comforting, homemade feel, the London Fog Basque Cheesecake with Blackberry is it. It’s a beautifully unique twist on a beloved classic that invites you to savor every bite and share that joy with those around you. Trust me, once you try this recipe, it’ll become one of your treasured go-to desserts for both special occasions and cozy nights in.

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