Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Introduction

Louisiana Voodoo Fries are a spicy, cheesy twist on classic French fries inspired by Wingstop’s popular dish. This recipe combines crispy fries with a creamy, flavorful cheese sauce that carries a subtle kick of cayenne for the perfect indulgent snack or side.

Ingredients

• 26 ounces frozen French fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese, shredded

Instructions

1. Step 1: Preheat your oven or air fryer to 400°F.
2. Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
3. Step 3: In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
4. Step 4: Gradually add milk while whisking continuously; stir in salt, white pepper, ranch seasoning powder, and half of the cayenne powder.
5. Step 5: Lower heat to medium-low and cook until thickened, about 5 minutes, then stir in shredded cheese until melted and creamy.
6. Step 6: Pour the cheese sauce over the cooked fries and serve warm.

Tips & Variations

• For extra crispy fries, double bake them by baking once until soft, then again at high heat for a few minutes until very crisp.
• Adjust the cayenne powder to control the spice level — start with less if you prefer mild heat.
• Use pepper jack cheese instead of white cheddar for a smoky, spicy flavor.
• Add chopped green onions or cooked bacon bits on top for extra texture and flavor.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in the oven or air fryer to maintain crispness and warm cheese sauce gently on the stove or microwave, stirring frequently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fries instead of frozen?

Yes, you can make fresh fries by cutting potatoes and frying or baking them. Just adjust cooking times accordingly to ensure they are crispy before topping with cheese sauce.

Is there a dairy-free way to make the cheese sauce?

You can substitute the milk with a plant-based alternative like oat or almond milk and use dairy-free cheese shreds. Keep in mind this may slightly change the flavor and texture of the sauce.

Louisiana Voodoo Fries (Wingstop Copycat) Recipe

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★★★★★

4.6 from 147 reviews

This Louisiana Voodoo Fries recipe is a spicy, cheesy take on crispy French fries inspired by Wingstop’s iconic dish. Golden-baked frozen fries are topped with a creamy, flavorful white cheddar cheese sauce infused with ranch seasoning and cayenne for a zesty kick. Perfect as a shareable appetizer or indulgent snack.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fries

• 26 ounces frozen French fries

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder, divided
• 8 ounces white cheddar cheese, shredded

Instructions

1. Preheat and cook fries: Preheat your oven or air fryer to 400°F. Arrange the frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry until the fries are golden brown and crispy, following the package instructions for timing.
2. Make roux: In a saucepan over medium heat, melt the butter. Whisk in the all-purpose flour until fully combined and cook the mixture for about 2 minutes to eliminate the raw flour taste.
3. Add milk and seasonings: Gradually pour in the milk while whisking continuously to prevent lumps. Stir in the salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder.
4. Thicken cheese sauce: Lower the heat to medium-low and cook, stirring frequently, until the sauce thickens enough to coat the back of a spoon—about 5 minutes. Then, stir in the shredded white cheddar cheese until it melts completely and the sauce is smooth and creamy.
5. Assemble and serve: Pour the hot cheese sauce evenly over the cooked fries. Sprinkle the remaining cayenne powder on top for an extra spicy kick if desired. Serve immediately while warm and enjoy the rich, spicy flavors of this delicious Louisiana Voodoo Fries dish.

Notes

• You can use either an oven or an air fryer to cook the fries based on your preference.
• If you prefer less spice, reduce or omit the cayenne powder.
• For extra crispiness, spread fries in a single layer and avoid overcrowding the baking sheet or air fryer basket.
• Ranch seasoning powder can be substituted with ranch dressing mix if unavailable.
• This cheese sauce can also be used as a dip for other snacks like chips or vegetables.

Keywords: Louisiana Voodoo Fries, Wingstop copycat, cheesy fries, spicy fries, ranch seasoning, white cheddar cheese sauce, appetizer, snack