Mango Habanero Honey Garlic Sauce Recipe
This vibrant Mango Habanero Honey Garlic Sauce combines the tropical sweetness of ripe mangoes with the fiery kick of habanero peppers, balanced by the rich flavors of honey, garlic, and tangy lime. Perfect for glazing grilled meats, drizzling over tacos, or as a zesty dipping sauce, this homemade condiment brings a delicious balance of heat and sweetness to any dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 1.5 to 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Scale
Ingredients
- 1 large mango, peeled and chopped (or about 1 cup frozen mango)
- 2 habanero peppers, seeds removed for less heat if desired
- ½ cup honey
- 4 garlic cloves, minced or crushed
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- ½ teaspoon salt
Instructions
- Heat the oil: In a saucepan over medium heat, warm the olive oil until hot but not smoking, preparing it for sautéing the garlic.
- Sauté garlic: Add the minced garlic to the pan and sauté for about one minute until fragrant and slightly golden, releasing its robust aroma without burning.
- Add remaining ingredients: Stir in the chopped mango, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, and salt, combining everything to create a flavorful base for the sauce.
- Simmer the mixture: Bring the mixture to a gentle simmer, then reduce the heat and cook for 10 to 15 minutes until the mango softens thoroughly and the sauce thickens slightly, intensifying the flavors.
- Cool down: Remove the saucepan from heat and allow the sauce to cool for a few minutes to make it easier to blend.
- Blend the sauce: Using a blender or immersion blender, puree the mixture until smooth, or leave it slightly chunky if you prefer a textured sauce.
- Season to taste: Taste the sauce and adjust the flavors by adding additional honey for sweetness, more lime juice for tang, or extra salt if needed.
- Store: Once completely cooled, transfer the sauce into a jar or bottle and refrigerate to preserve freshness. Use within 1-2 weeks for the best flavor.
Notes
- Remove habanero seeds to reduce heat intensity if desired; leave them in for maximum spiciness.
- This sauce pairs well with grilled chicken, pork, seafood, or as a spicy dip for appetizers.
- Use fresh or frozen mango depending on availability; frozen mango is a convenient alternative.
- Store the sauce in a clean airtight container in the refrigerator for up to two weeks.
- You can adjust the sweetness and heat by varying honey and habanero quantities to suit your taste.
Keywords: Mango habanero sauce, spicy mango sauce, honey garlic sauce, homemade hot sauce, sweet and spicy glaze
Find it online: https://leofoster.com/mango-habanero-honey-garlic-sauce-recipe/
