Maple Roasted Sweet Potatoes with Rosemary and Pecans Recipe
This recipe for maple roasted sweet potatoes offers a perfect balance of sweetness and savory spices with the warmth of cinnamon and smoked paprika. Roasted to golden-brown perfection in the oven, these tender sweet potato cubes are glazed with a maple syrup and olive oil mixture and garnished with fresh rosemary, garlic, and optional chopped pecans for a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes (about 500g), peeled and cut into 1‑inch cubes
Glaze
- 2 tbsp pure maple syrup
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1 tbsp fresh rosemary, finely chopped
- 1 clove garlic, minced
Garnish (optional)
- 1 tbsp chopped pecans
Instructions
- Preheat oven: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix glaze: In a large bowl, whisk together pure maple syrup, olive oil, sea salt, freshly ground black pepper, smoked paprika, ground cinnamon, finely chopped fresh rosemary, and minced garlic to create a flavorful glaze.
- Coat sweet potatoes: Add the peeled and cubed sweet potatoes to the bowl and toss thoroughly until each piece is evenly coated with the maple glaze mixture.
- Roast: Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 to 30 minutes, turning once halfway through to ensure even browning. Roast until the potatoes are tender and golden-brown.
- Finish & serve: If desired, sprinkle the chopped pecans over the hot sweet potatoes to add texture. Allow the pecans to warm slightly before transferring everything to a serving dish. Serve immediately and enjoy the warm, aromatic roasted sweet potatoes.
Notes
- For extra crunch, toast the pecans separately before adding.
- Adjust spices like smoked paprika and cinnamon to suit your taste preferences.
- Sweet potatoes can be cut smaller or larger, but cooking times may vary.
- This dish pairs well with roasted meats or as a hearty vegetarian side.
Keywords: maple roasted sweet potatoes, roasted sweet potatoes, maple syrup sweet potatoes, vegetarian side dish, autumn recipes, roasted vegetable side
