Marry Me Shrimps: Romantic Creamy Garlic Shrimp Recipe

Introduction

This Marry Me Shrimp recipe is a creamy, garlicky delight that’s perfect for a romantic dinner or any special occasion. Tender shrimp bathed in a rich sauce with sun-dried tomatoes and spinach create a flavorful dish that’s simple to prepare yet feels luxurious.

Ingredients

• 1½ lbs shrimp, peeled, deveined, and rinsed
• ½ tsp salt
• ½ tsp paprika
• ½ tsp Italian herb blend
• 1 tbsp butter
• 1 tbsp olive oil
• 1 small onion, diced
• 5 cloves garlic, minced
• ½ cup white wine
• 5 oz sun-dried tomatoes, drained and sliced
• 1⅓ cups half and half
• Salt and pepper, to taste
• ½ cup grated Parmesan cheese
• 1 large handful baby spinach

Instructions

1. Step 1: Pat the shrimp dry with paper towels and season evenly with salt, paprika, and Italian herb blend.
2. Step 2: Heat butter and olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 1-2 minutes on each side until just cooked through. Remove shrimp from the pan and set aside.
3. Step 3: In the same pan, sauté the diced onion over medium heat for 3-4 minutes, adding a little oil if needed. Stir in garlic and cook for 30 seconds until fragrant.
4. Step 4: Pour in the white wine and add sun-dried tomatoes, sautéing for 1 minute to reduce slightly.
5. Step 5: Add the half and half, season with salt and pepper, and stir in the Parmesan cheese. Let the sauce simmer for a few minutes until it thickens slightly.
6. Step 6: Remove the pan from heat and stir in baby spinach and the cooked shrimp. Toss gently to coat the shrimp and wilt the spinach before serving.

Tips & Variations

• Use fresh lemon juice for a bright finish, adding a squeeze just before serving.
• Swap half and half for heavy cream if you prefer a richer sauce.
• Add red pepper flakes for a touch of heat.
• Serve over pasta, rice, or crusty bread to soak up the creamy sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp and curdling the sauce. Adding a splash of water or half and half can help loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well—just be sure to thaw and pat them dry thoroughly before cooking to ensure they sear nicely.

What can I substitute for white wine in the sauce?

If you prefer not to use wine, you can substitute with chicken broth or vegetable broth to maintain flavor without the alcohol.

Marry Me Shrimps: Romantic Creamy Garlic Shrimp Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

This Marry Me Shrimp recipe features succulent shrimp cooked in a creamy garlic sauce enriched with sun-dried tomatoes, parmesan cheese, and baby spinach. Perfect for a romantic dinner, this dish is quick to prepare and delivers a rich, comforting flavor that pairs wonderfully with pasta or crusty bread.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 1½ lbs shrimp, peeled, deveined, and rinsed
• ½ tsp salt
• ½ tsp paprika
• ½ tsp Italian herb blend

Sauce and Cooking

• 1 tbsp butter
• 1 tbsp olive oil
• 1 small onion, diced
• 5 cloves garlic, minced
• ½ cup white wine
• 5 oz sun-dried tomatoes, drained and sliced
• 1⅓ cups half and half
• Salt and pepper, to taste
• ½ cup grated parmesan cheese
• 1 large handful baby spinach

Instructions

1. Season Shrimp: Pat dry the shrimp using paper towels, then evenly season them with salt, paprika, and the Italian herb blend to prepare for cooking.
2. Cook Shrimp: Heat butter and olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for 1-2 minutes on each side until they turn opaque and lightly browned. Remove the shrimp from the skillet and set aside on a plate.
3. Sauté Aromatics: Using the same skillet, add diced onion and sauté on medium heat for 3-4 minutes until softened. If the pan seems dry, add a small drizzle of oil. Stir in minced garlic and cook for 30 seconds to release its aroma.
4. Build Sauce: Pour in the white wine and add the sliced sun-dried tomatoes. Sauté for 1 minute to reduce the wine slightly and combine flavors.
5. Add Cream and Cheese: Stir in the half and half, season with salt and pepper, then add grated parmesan cheese. Bring the mixture to a simmer while stirring for a few minutes until the sauce thickens.
6. Combine and Finish: Remove the pan from heat. Add the baby spinach and cooked shrimp back into the skillet, stirring gently to coat the shrimp in the creamy sauce and to wilt the spinach.

Notes

• Use fresh shrimp for best flavor and texture, but frozen shrimp thawed thoroughly will work as well.
• Adjust the seasoning to taste, especially salt and pepper, based on your preferences.
• This sauce pairs beautifully with pasta, rice, or crusty bread to soak up the creamy garlic goodness.
• For a richer sauce, you can substitute the half and half with heavy cream.
• Make sure not to overcook the shrimp to keep them tender and juicy.

Keywords: shrimp recipe, creamy garlic shrimp, Marry Me Shrimp, sun-dried tomato shrimp, quick dinner, romantic dinner recipe, easy seafood dish