Mashed Sweet Potatoes Recipe
Creamy and comforting mashed sweet potatoes made with butter, whole milk, and seasoned with salt and pepper, topped with fresh parsley. This classic side dish is perfect for holiday meals or any cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 3 pounds sweet potatoes (5 to 6 medium or 4 large sweet potatoes)
Dairy
- 6 tablespoons butter
- 2 cups whole milk (or half and half, or plant milk of your choice)
Seasonings
- 1 1/2 teaspoons kosher salt (adjust if using salted butter)
- 1/2 teaspoon freshly ground black pepper
Garnish
- Dried or fresh parsley for topping
Instructions
- Boil: Fill a large pot with water and bring it to a boil over high heat.
- Prep: Scrub the sweet potatoes thoroughly and peel them using a vegetable peeler. Discard the skins.
- Cook: Chop the peeled sweet potatoes into small chunks and add them to the boiling water. Cook for 25-30 minutes until the potatoes are tender and easily pierced with a fork.
- Drain: Pour the cooked potatoes into a colander set in the sink to drain all the water.
- Mash: Transfer the drained sweet potatoes to a large mixing bowl and mash them using a hand masher or electric beater until smooth and lump-free.
- Season: Add the butter and milk to the mashed sweet potatoes. Stir thoroughly until the mixture is creamy and well combined. Season with kosher salt and freshly ground black pepper to taste.
- Serve: Spoon the mashed sweet potatoes onto a serving dish, sprinkle with dried or fresh parsley, and serve warm.
Notes
- Use plant-based milk and vegan butter substitutes to make this recipe vegan.
- Adjust the salt according to the saltiness of the butter you use.
- For a richer flavor, substitute half the milk with half and half or cream.
- Try adding a pinch of cinnamon or nutmeg for a warm, autumnal twist.
- Leftover mashed sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: mashed sweet potatoes, sweet potato side dish, creamy mashed sweet potatoes, holiday side dishes, easy mashed sweet potatoes
Find it online: https://leofoster.com/mashed-sweet-potatoes-recipe/
