Meatballs in Creamy Sauce with Mashed Potatoes Recipe

Introduction

Enjoy a comforting plate of meatballs in creamy sauce served alongside fluffy mashed potatoes. This hearty dish combines tender beef meatballs with a rich, flavorful sauce perfect for any family meal.

Ingredients

• 500g minced beef
• 1 egg
• 80g breadcrumbs
• 1 tsp sweet paprika
• 1.5 tsp salt
• 1 tsp pepper
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 tbsp tomato paste
• 200 ml cream
• 100 ml vegetable broth
• Salt and pepper, to taste
• 1 handful parsley, chopped
• 1.5 kg floury potatoes
• 100 g butter
• 100 ml milk
• 100 ml potato cooking water
• 1 pinch nutmeg

Instructions

1. Step 1: Peel the potatoes and cut them into equal-sized pieces. Boil them in salted water for 20-30 minutes until tender.
2. Step 2: Drain the potatoes and mash them together with the potato cooking water, milk, butter, a pinch of nutmeg, salt, and pepper until smooth and creamy.
3. Step 3: Meanwhile, combine the minced beef, egg, breadcrumbs, 1.5 tsp salt, 1 tsp pepper, and sweet paprika in a bowl. Mix well to incorporate all ingredients.
4. Step 4: Shape the mixture into small meatballs, about 25g each.
5. Step 5: Heat oil in a pan and fry the meatballs for approximately 10 minutes until browned on all sides. Remove the meatballs from the pan and set aside.
6. Step 6: In the same pan, sauté the diced onion until translucent. Add the chopped garlic and cook briefly until fragrant.
7. Step 7: Stir in the tomato paste and cook for a minute, then pour in the cream and vegetable broth to deglaze the pan.
8. Step 8: Season the sauce with salt and pepper to taste, then return the meatballs to the pan. Cover and simmer over medium heat for 5-10 minutes to allow flavors to meld.
9. Step 9: Sprinkle the chopped parsley over the meatballs and serve hot alongside the creamy mashed potatoes.

Tips & Variations

• For extra flavor, add finely chopped fresh herbs like thyme or rosemary to the meatball mixture.
• Use sour cream instead of cream for a tangier sauce variation.
• To make the dish gluten-free, substitute breadcrumbs with ground oats or gluten-free crumbs.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if needed to loosen the sauce. The mashed potatoes can be reheated in the microwave or on the stovetop with a little extra butter or milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat for the meatballs?

Yes, ground pork, chicken, or turkey can be used instead of beef. Adjust cooking times accordingly, especially for poultry which should be cooked thoroughly.

How do I prevent meatballs from falling apart while cooking?

Be sure to mix the ingredients well and include breadcrumbs and egg to bind the mixture. Handle the meatballs gently when shaping and frying, and avoid overcrowding the pan.

Meatballs in Creamy Sauce with Mashed Potatoes Recipe

Print Recipe

★★★★★

4.7 from 130 reviews

A comforting dish featuring juicy minced beef meatballs cooked in a creamy tomato sauce, served alongside buttery mashed potatoes infused with a hint of nutmeg and parsley garnish.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: European

Ingredients

Scale 1x2x3x

Meatballs

• 500g minced beef
• 1 egg
• 80g breadcrumbs
• 1 tsp sweet paprika
• 1.5 tsp salt
• 1 tsp pepper

Sauce

• 1 onion, diced
• 2 cloves garlic, chopped
• 1 tbsp tomato paste
• 200 ml cream
• 100 ml vegetable broth
• Salt and pepper, to taste
• 1 handful parsley, chopped

Mashed Potatoes

• 1.5 kg floury potatoes
• 100 g butter
• 100 ml milk
• 100 ml potato cooking water
• 1 pinch nutmeg
• Salt and pepper, to taste

Instructions

1. Prepare Mashed Potatoes: Peel the potatoes and cut them into equally sized pieces for even cooking. Cook them in salted water for about 20-30 minutes until they become soft and tender.
2. Mash Potatoes: Drain the potatoes, reserving the cooking water. Mash the potatoes together with the reserved potato water, milk, butter, salt, pepper, and a pinch of nutmeg until smooth and creamy.
3. Make Meatballs Mixture: In a bowl, combine the minced beef, egg, breadcrumbs, salt, pepper, and sweet paprika. Mix thoroughly to evenly distribute the ingredients.
4. Form Meatballs: Shape the mixture into small balls, approximately 25 grams each, ensuring they are uniform in size for consistent cooking.
5. Fry Meatballs: Heat oil in a pan over medium heat. Fry the meatballs for about 10 minutes, turning occasionally to brown all sides evenly. Once cooked, remove the meatballs from the pan and set aside.
6. Prepare Sauce: In the same pan, fry the diced onions until translucent. Add chopped garlic and fry briefly until fragrant.
7. Combine Sauce Ingredients: Add the tomato paste to the pan and sauté briefly. Deglaze the pan by pouring in the cream and vegetable broth, stirring to combine.
8. Simmer Meatballs in Sauce: Season the sauce with salt and pepper, then add the meatballs back into the pan. Cover and let cook over medium heat for about 5-10 minutes to allow flavors to meld and meatballs to heat through.
9. Serve: Sprinkle chopped parsley over the meatballs and serve warm, accompanied by the creamy mashed potatoes.

Notes

• For best texture, use floury potatoes like Russets or Maris Piper for the mashed potatoes.
• If you prefer a richer sauce, use heavy cream instead of regular cream.
• Make sure not to overcrowd the pan when frying the meatballs to ensure even browning.
• Reserve some potato cooking water to adjust the mashed potatoes’ consistency if needed.
• This recipe can be doubled easily for larger groups.

Keywords: meatballs, creamy sauce, mashed potatoes, minced beef, comfort food, easy dinner