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Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe
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★★★★★

4.7 from 6 reviews

A flavorful and easy-to-make Mediterranean Chicken Gyros recipe featuring juicy marinated chicken thighs, fresh vegetables, and a creamy feta tzatziki sauce, all wrapped in warm pita bread. Perfect for a quick lunch or dinner that brings the taste of Greece to your table.

Ingredients

Scale

For the Chicken Marinade

  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Filling and Assembly

  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced

For the Creamy Feta Tzatziki Sauce

  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Marinate the Chicken: In a medium bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes to infuse the flavors.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Place the marinated chicken thighs in the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes.
  3. Prepare the Tzatziki Sauce: In a mixing bowl, combine the Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper. Stir well until smooth and creamy. Adjust seasoning to taste.
  4. Slice the Chicken: Once rested, slice the cooked chicken thighs into thin strips, perfect for filling the pitas.
  5. Assemble the Gyros: Warm the pita breads if desired. Spread a generous amount of the creamy feta tzatziki sauce onto each pita. Top with sliced chicken, cherry tomatoes, diced cucumber, and thinly sliced red onion. Garnish with fresh parsley, then roll up the pita tightly and serve immediately.

Notes

  • For extra flavor, you can marinate the chicken overnight.
  • Feel free to substitute chicken thighs with chicken breast, though thighs remain juicier and more flavorful.
  • Warm pita breads lightly in a dry skillet or oven for softer wraps.
  • Adjust garlic and lemon juice in the tzatziki sauce to your taste preference.
  • Use low-fat Greek yogurt to reduce fat content if desired.
  • Serve with a side of Greek salad or fries for a complete meal.

Nutrition

Keywords: Mediterranean chicken gyros, chicken gyros recipe, creamy feta tzatziki, easy gyros, Greek chicken wraps, grilled chicken pita

Find it online: https://leofoster.com/mediterranean-chicken-gyros-with-creamy-feta-tzatziki-recipe/