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Melt-in-Your-Mouth Cake Recipe

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★★★★★

4.7 from 461 reviews

This Melt-in-Your-Mouth Cake is a simple yet indulgent delight that requires minimal ingredients and is budget-friendly. Featuring soft baked layers and a rich creamy filling, this cake offers a luscious texture with every bite. It’s perfect for any occasion and easy enough for beginners to prepare.

Ingredients

Scale

Cake Dough

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Cream Filling

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter

Garnish

  • Icing sugar or your favorite garnish

Instructions

  1. Preparing the Dough: Melt 80 grams of butter in a saucepan over medium heat. Add 100 ml each of milk and water along with ½ teaspoon of salt. Stir until the butter melts and the liquids are well combined.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together 150 grams of flour and 1 teaspoon baking powder to evenly distribute the baking powder.
  3. Incorporate the Dry Mixture: Bring the liquid mixture to a boil, then reduce heat. Slowly add the dry flour mixture, stirring continuously to avoid lumps. Cook the dough until it forms a smooth ball that pulls away from the pan sides.
  4. Cool and Add Eggs: Transfer the dough to a mixing bowl and let it cool until warm but not hot. Add 4 eggs one at a time, mixing thoroughly after each to achieve a smooth, slightly sticky dough.
  5. Bake the Layers: Preheat oven to 400°F (200°C). Line a 25 cm round pan with parchment paper. Divide dough into two equal parts. Spread one part evenly in the pan and bake on middle rack for 20 minutes. Repeat with the second portion. Let layers cool completely.
  6. Whisk the Base Ingredients for Cream Filling: Beat 2 eggs and 150 grams sugar in a bowl until pale and frothy. Gradually add 100 grams flour, then 500 ml milk while whisking constantly to make a smooth batter.
  7. Cook the Cream Mixture: Pour the batter into a saucepan and cook over medium heat, stirring constantly until it thickens and begins boiling. Continue to cook for 3 minutes, then remove from heat. Cover with plastic wrap and let it cool.
  8. Blend the Butter and Cream: Beat 180 grams butter until light and fluffy. Gradually incorporate the cooled cream mixture, adding a few spoonfuls at a time and mixing well to form a smooth creamy filling.
  9. Layer the Cake: Place one baked cake layer in a clean pan. Spread half of the cream filling evenly over it. Top with the second cake layer and spread the remaining cream on top.
  10. Chill the Cake: Refrigerate the assembled cake for at least 2 hours to allow the cream to set and flavors to meld.
  11. Garnish and Serve: Dust the top of the cake with icing sugar or your preferred garnish. Slice and serve this decadent dessert to your family and friends.

Notes

  • Cooling the dough before adding eggs is crucial to prevent the eggs from cooking prematurely.
  • You can substitute the icing sugar garnish with fresh fruits or chocolate shavings for different flavor profiles.
  • Ensure to whisk the cream filling constantly during cooking to avoid lumps.
  • Store leftovers in the refrigerator and consume within 2-3 days for best freshness.

Keywords: Melt-in-Your-Mouth Cake, Simple Cake Recipe, Cream Filled Cake, Budget-Friendly Dessert, Soft Cake Layers

Find it online: https://leofoster.com/melt-in-your-mouth-cake-recipe/