Mini Apple Crisp Bites Recipe

Introduction

Mini Apple Crisp Bites are a delightful twist on the classic dessert, perfect for parties or a simple treat. These bite-sized goodies combine a buttery oat crust with sweet apple filling for a cozy, comforting flavor in every morsel.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• ¾ cup brown sugar (packed)
• 12 tablespoons butter (softened)
• 1 can apple pie filling (or homemade apple pie filling)

Instructions

1. Step 1: Preheat your oven to 350 degrees F and generously spray a 24-cup mini muffin tin with non-stick cooking spray.
2. Step 2: In a stand mixer bowl fitted with a whisk attachment, combine the flour, rolled oats, brown sugar, and softened butter. Mix until the ingredients form a crumbly texture.
3. Step 3: Spoon a heaping tablespoon of the crumble mixture into each muffin cup. Press the mixture along the bottom and sides to create a small cup shape.
4. Step 4: Add about 1 tablespoon of apple pie filling into each crumble cup.
5. Step 5: Bake the bites for 15-20 minutes, or until the tops turn golden brown. Allow them to cool in the pan for 10-15 minutes before removing.
6. Step 6: Serve warm with caramel drizzle or vanilla ice cream for an extra special touch.

Tips & Variations

• For a nutty crunch, add chopped walnuts or pecans to the crumble mixture before baking.
• Try using different fruit fillings like cherry or blueberry for a fruity twist.
• If you don’t have a stand mixer, you can mix the crumble by hand with a fork or pastry cutter.

Storage

Store leftover Mini Apple Crisp Bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm them in the oven at 300 degrees F for 5-7 minutes or microwave briefly until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare the crumble cups and fill them with apple pie filling ahead of time. Store them unbaked in the refrigerator for up to 24 hours before baking.

Can I use fresh apples instead of canned pie filling?

Absolutely! Cook diced fresh apples with sugar, cinnamon, and a little lemon juice until soft, then cool before filling the cups. This will give a fresher flavor but may require an adjustment in sweetness.

Mini Apple Crisp Bites Recipe

Print Recipe

★★★★★

4.9 from 52 reviews

Delightfully bite-sized mini apple crisp cups featuring a buttery oat crumble filled with sweet apple pie filling, perfect for serving as a crowd-pleasing dessert or an easy-to-share treat.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 mini apple crisp bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crumble Cup

• 1 cup all-purpose flour
• 1 cup rolled oats
• ¾ cup brown sugar (packed)
• 12 tablespoons butter (softened)

For the Filling

• 1 can apple pie filling (or use homemade apple pie filling)

Optional Toppings

• Caramel drizzle
• Vanilla ice cream

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Generously spray a 24-cup mini muffin tin with non-stick spray to ensure easy removal of the crisp bites after baking.
2. Make Crumble Mixture: In the bowl of a stand mixer fitted with a whisk attachment, combine the flour, rolled oats, brown sugar, and softened butter. Mix thoroughly until the ingredients form a crumbly dough with a texture similar to coarse sand.
3. Form Crust Cups: Spoon heaping tablespoons of the crumble mixture into each mini muffin cup. Press the mixture firmly along the bottom and up the sides of each cup to create a sturdy crust shell capable of holding the filling.
4. Add Apple Filling: Place about one tablespoon of the apple pie filling into each crumble cup, filling them generously but without overstuffing.
5. Bake the Mini Crisps: Bake the assembled mini apple crisps in the preheated oven for 15 to 20 minutes or until the crumble tops turn a lovely golden brown color.
6. Cool Before Serving: Remove from oven and allow the bites to cool in the pan for 10 to 15 minutes so the crust firms up and the treats are easier to handle.
7. Serve: Serve the mini apple crisp bites warm or at room temperature, optionally with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent touch.

Notes

• You can substitute homemade apple pie filling for the canned version for a fresher taste.
• If you don’t have a stand mixer, you can mix the crumble ingredients by hand with a fork or pastry cutter.
• Make sure the butter is soft but not melted to achieve the perfect crumble texture.
• These mini crisp bites can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheat gently in the oven before serving to bring back crispness.
• Try adding chopped nuts like pecans or walnuts into the crumble mix for added texture.

Keywords: mini apple crisp, apple dessert bites, bite-sized apple crisp, apple pie bites, easy apple dessert, mini crumble cups