Mouthwatering One Pot Lasagna Soup Recipe

Introduction

This One Pot Lasagna Soup combines all the comforting flavors of classic lasagna in a warm, hearty soup. It’s a quick and easy meal that layers ground beef, tender noodles, and creamy cheeses for a satisfying dinner perfect for any night of the week.

Ingredients

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• Ricotta cheese, for serving
• 4 oz mozzarella cheese, cut in slices
• Parmesan cheese, optional for serving

Instructions

1. Step 1: In a large pot over medium-high heat, add the ground beef and cook until well browned, breaking it up with a spoon as it cooks. Drain off any excess grease, but allow some crispy bits to develop for extra flavor if you like.
2. Step 2: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the beef. Stir and cook over medium-low heat for about 5 minutes until the onion softens and the mixture is fragrant, stirring frequently to prevent burning.
3. Step 3: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and stir to combine. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 10 minutes until the noodles start to soften.
4. Step 4: Stir in the frozen chopped spinach and heavy cream. Continue cooking uncovered on low for 5 more minutes until the spinach is heated through and the soup is creamy. Adjust salt and pepper to taste.
5. Step 5: To serve, place a slice of mozzarella cheese in the bottom of each bowl. Ladle the hot soup over the cheese, letting it melt. Top with a dollop of ricotta and a sprinkle of parmesan if desired for that classic lasagna finish.

Tips & Variations

• Use ground turkey or Italian sausage instead of beef for a different flavor profile.
• For extra veggies, add diced carrots or mushrooms when sautéing the onion and garlic.
• Swap chicken broth for vegetable broth to make this recipe meatless and vegan-friendly—just omit the cheeses or use dairy-free alternatives.
• Let the soup sit for a few minutes after cooking to allow the flavors to meld even more.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it has thickened. This soup does not freeze well because the noodles may become mushy when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular spaghetti instead of lasagna noodles?

Yes, broken spaghetti can be used as a substitute. Just make sure to adjust the cooking time slightly since thinner noodles will cook faster.

How do I prevent the soup from becoming too watery?

Be sure to drain excess grease from the beef and simmer uncovered after adding the cream and spinach to allow some liquid to evaporate and thicken the soup.

Mouthwatering One Pot Lasagna Soup Recipe

Print Recipe

★★★★★

5 from 81 reviews

This Mouthwatering One Pot Lasagna Soup combines all the comforting flavors of traditional lasagna in a hearty, easy-to-make soup. Ground beef, aromatic herbs, crushed tomatoes, lasagna noodles, and creamy cheeses come together in one pot for a flavorful, satisfying meal that’s perfect for weeknights or cozy dinners.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the soup:

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• Freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream

For serving:

• Ricotta cheese
• 4 oz mozzarella cheese, cut into slices
• Parmesan cheese, optional

Instructions

1. Brown the beef: In a large pot over medium-high heat, add the ground beef and cook until it is well-browned, breaking it up with a spoon as it cooks. Once fully browned, drain off any excess grease to avoid a greasy soup. For deeper flavor, allow the beef to brown and develop crispy bits before draining.
2. Sauté aromatics: Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir together and cook over medium-low heat for about 5 minutes, allowing the onion to soften and the spices to become fragrant. Stir frequently to prevent the garlic from burning.
3. Add liquids and noodles: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into approximately 2-inch pieces and add them to the pot. Stir well to combine all ingredients. Bring the soup to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 10 minutes until noodles start to soften.
4. Finish the soup: Stir frozen chopped spinach and heavy cream into the pot. Continue cooking on low heat, uncovered, for an additional 5 minutes until the spinach is heated through and the soup becomes creamy. Taste and adjust seasoning with salt and pepper as needed.
5. Serve with cheese: Place a slice of mozzarella cheese at the bottom of each serving bowl. Ladle the hot soup over the cheese to let it melt. Top with a dollop of ricotta cheese and sprinkle with parmesan cheese if desired for an authentic lasagna flavor in every bite.

Notes

• To enhance flavor, allow ground beef to develop crispy browned bits before draining grease.
• Adjust the thickness of the soup by adding additional chicken broth or water as desired.
• You can substitute frozen spinach with fresh spinach, adding it last and cooking until wilted.
• Use gluten-free lasagna noodles to make this soup gluten-free if needed.
• For a vegetarian version, substitute ground beef with mushrooms or plant-based meat alternatives and use vegetable broth.

Keywords: lasagna soup, one pot meal, Italian soup, comfort food, easy dinner