Mozzarella Stuffed Soft Pretzels Recipe

If you love soft, chewy pretzels with a deliciously melty center, you are absolutely going to adore these Mozzarella Stuffed Soft Pretzels. They bring together the perfect balance of a golden, slightly crispy crust and gooey mozzarella cheese infused with fresh rosemary and a hint of Parmesan. Every bite feels like a warm hug that keeps you coming back for more. Whether you’re serving them as a crowd-pleasing snack or a comforting treat, these pretzels are truly a culinary gem you’ll want to share and savor.

Ingredients You’ll Need

The magic of these Mozzarella Stuffed Soft Pretzels comes from a handful of simple yet essential ingredients. Each has a role that ensures your pretzels turn out soft, flavorful, and beautifully golden with a cheesy surprise hidden inside.

• 3 1/2 cups all-purpose flour: Provides the perfect sturdy but tender dough base for your pretzels.
• 1 packet (2 1/4 teaspoons) active dry yeast: Powers the dough’s rise for that airy, soft texture.
• 1 cup warm water: Activates the yeast and hydrates the dough for that ideal softness.
• 1 tablespoon sugar: Feeds the yeast and helps develop a subtle golden crust.
• 1 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 8 ounces fresh mozzarella: Cubed to melt perfectly inside, creating the signature cheesy center.
• 2 tablespoons chopped fresh rosemary leaves: Adds an aromatic, herby note that elevates the cheese filling.
• 1/4 cup grated Parmesan cheese: Mixed with the filling and sprinkled on top for extra savory depth.
• 4 cups water and 1/4 cup baking soda: Together, they create a bath that gives the pretzels their classic chewy crust and deep color.
• Additional grated Parmesan cheese and fresh rosemary leaves: For an irresistible finishing touch and garnish.

How to Make Mozzarella Stuffed Soft Pretzels

Step 1: Activate the Yeast

Start by combining warm water, sugar, and active dry yeast in a large mixing bowl. Let it sit for about five minutes until the mixture becomes frothy and bubbly. This little step is your sign that the yeast is alive and ready to help your dough rise beautifully.

Step 2: Form the Dough

Next, add the all-purpose flour and salt to your yeast mixture. Knead everything together until you get a smooth, elastic dough. This takes some patience but it’s key to achieving those soft, chewy pretzels everyone loves. Once kneaded, cover your bowl with a clean cloth and let the dough rest for 30 to 45 minutes. During this time, it will double in size, which means your pretzels will be extra airy and light.

Step 3: Prepare the Cheese Filling

While the dough is rising, mix together the cubed mozzarella, chopped rosemary, and grated Parmesan in a small bowl. This filling is the superstar of your Mozzarella Stuffed Soft Pretzels, delivering every mouthwatering cheesy bite with a fresh herbal twist.

Step 4: Shape and Fill the Pretzels

Once your dough has risen, divide it into eight equal portions. Roll each into a long rope and flatten it slightly. Spoon the mozzarella and rosemary mixture down the center of each rope. Then fold the dough over the filling, sealing the edges carefully, and shape them into classic pretzels. This process is fun and will make you feel like you’re crafting little edible treasures.

Step 5: The Baking Soda Bath Boost

Bring four cups of water to just under boiling, remove from heat, and stir in the baking soda until fully dissolved. Gently lower each filled pretzel into this bath for about 30 seconds. This step is the secret behind the signature chewy crust and the beautiful golden color once baked. After their bath, place the pretzels on a parchment-lined baking sheet.

Step 6: Add Toppings and Bake

Sprinkle the pretzels generously with grated Parmesan cheese and garnish with fresh rosemary leaves for an inviting aroma and vibrant look. Bake them in a preheated oven at 425°F (220°C) for 15 to 20 minutes. You’ll know they’re ready when they are golden brown with a crisp cheese crust edging the soft dough.

Step 7: Cool and Enjoy

Let your Mozzarella Stuffed Soft Pretzels cool for a few minutes before digging in. This cooling time lets the melted cheese set just enough so it doesn’t ooze out but remains perfectly gooey inside each bite. Get ready for a delicious experience that might just turn into your new favorite snack.

How to Serve Mozzarella Stuffed Soft Pretzels

Garnishes

Fresh rosemary leaves and a light sprinkle of extra Parmesan cheese bring an aromatic and visually stunning finish to these pretzels. You can even brush them lightly with melted butter right after baking to add a rich, shiny gloss that invites everyone to grab one right from the tray.

Side Dishes

These Mozzarella Stuffed Soft Pretzels pair beautifully with tangy mustard dips like whole grain or spicy brown mustard, which cut through the richness with a perfect zing. A simple marinara sauce or a creamy ranch dip also works wonderfully for extra indulgence. Serve them alongside fresh salads or warm soups for a cozy comfort meal.

Creative Ways to Present

Try slicing your stuffed pretzels into smaller bite-sized pieces for party platters or brunch buffets, making them easy for guests to enjoy without mess. You can also arrange them with colorful veggies and charcuterie on a large board, creating a stunning appetizer spread that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Mozzarella Stuffed Soft Pretzels (which is rare!), store them in an airtight container at room temperature for up to two days. They stay soft but should be reheated to regain that fresh-baked charm.

Freezing

To keep these pretzels fresh for longer, you can freeze them before baking. Shape and fill them first, then snap-freeze on a tray before transferring to a freezer-safe bag. When you’re ready to enjoy, bake them straight from frozen by adding a few extra minutes to the baking time. This way, you’ll have a quick and cheesy snack anytime you want.

Reheating

For reheating, pop your pretzels into a preheated oven at 350°F (175°C) for 8 to 10 minutes. This refreshes the crust and warm, melty center perfectly. Avoid microwaving as it can make the crust soggy and chewy instead of delightfully soft and crisp.

FAQs

Can I use different cheese instead of mozzarella?

Absolutely! While mozzarella gives you that perfect melty stretch, cheeses like provolone or fontina can add interesting flavors. Just make sure to choose a cheese that melts well for the best results.

How long will these pretzels stay fresh?

Freshly baked Mozzarella Stuffed Soft Pretzels are best enjoyed the day they’re made, but they can be kept at room temperature for up to two days if stored properly. For longer freshness, freezing is your friend.

Is it necessary to do the baking soda bath?

Yes, the baking soda bath is crucial! It gives the pretzels their unique chewy texture and classic pretzel flavor, while also helping to develop that inviting golden brown crust during baking.

Can I add herbs to the dough instead of the filling?

Herbs in the dough can be lovely, but adding rosemary directly to the filling gives a more concentrated, fresh hit of flavor right where it counts, inside the melty cheese pocket.

What should I serve with Mozzarella Stuffed Soft Pretzels for a party?

Try serving them with a variety of dips like spicy mustard, honey mustard, or a cool ranch dip. Adding assorted olives, sliced veggies, or a charcuterie board will make your spread irresistible.

Final Thoughts

Making Mozzarella Stuffed Soft Pretzels at home is an adventure that rewards you with soft, cheesy, and herb-infused bites that feel so much more special than store-bought snacks. They’re perfect for sharing with loved ones or enjoying as a cozy treat by yourself. Trust me, once you try these, they’ll swiftly become one of your go-to comfort foods and a favorite recipe to show off in your kitchen. So grab your apron, dive into the dough, and get ready for a wonderfully warm, cheesy experience that’s pure joy!

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