Muddy Buddy Rice Krispies Recipe
If you’re on the hunt for a nostalgic treat with a twist, let me introduce you to the irresistible Muddy Buddy Rice Krispies. This snack takes classic Rice Krispies and transforms them into an indulgent, chocolatey, peanut buttery delight dusted with powdered sugar. Each bite is a perfect harmony of crunchy texture and rich, creamy flavor that will make you smile from the very first nibble. Whether you’re whipping these up for a party, a quick dessert, or an anytime snack, these Muddy Buddy Rice Krispies deliver joy in every square.

Ingredients You’ll Need
Gathering just a handful of simple but essential ingredients is all it takes to create these tasty treats. Each component plays a vital role in achieving the right balance of flavor, texture, and sweetness that makes these Muddy Buddy Rice Krispies stand out.
- 6 cups Rice Krispies cereal: The crispy, airy base that provides the perfect crunch and structure.
- 2 cups chocolate chips: Melts smoothly to coat the cereal in rich chocolate goodness.
- 1/2 cup creamy peanut butter: Adds luscious creaminess and a salty-sweet nutty flavor that pairs perfectly with chocolate.
- 1/4 cup unsalted butter: Enhances the smoothness of the chocolate mixture and prevents it from becoming too thick.
- 1 teaspoon vanilla extract: Brings a subtle, fragrant depth that lifts the overall taste profile.
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled): Creates the signature dusty coating that finishes off the Muddy Buddy Rice Krispies.
How to Make Muddy Buddy Rice Krispies
Step 1: Melt the Chocolate and Peanut Butter
Start by combining your chocolate chips and creamy peanut butter in a microwave-safe bowl. Heat the mixture in 30-second bursts, stirring gently between each session. This gradual approach prevents the chocolate from scorching and ensures your mix becomes perfectly smooth and glossy. Patience here really makes a difference; slow and steady wins the melting race!
Step 2: Add Butter and Vanilla
Once your chocolate-peanut butter blend is beautifully smooth, stir in the unsalted butter along with the vanilla extract. The butter contributes a luscious creaminess, making the chocolate coating easier to work with, while the vanilla infuses a sweet, aromatic undertone that elevates the flavor beyond basic chocolate and peanut butter.
Step 3: Coat the Rice Krispies
Pour the Rice Krispies cereal into a large mixing bowl and slowly drizzle your warm chocolate mixture over the top. Gently fold the mixture into the cereal, making sure every crispy piece is evenly coated with the decadent blend. Take your time—ensuring full coverage is key to creating those satisfying Muddy Buddy Rice Krispies.
Step 4: Let It Cool
Transfer the coated cereal onto a baking sheet lined with parchment paper. Spreading the mixture thin helps it cool evenly and retain its crunch. Let it sit undisturbed for about 15 to 20 minutes so the chocolate mixture firms up but the Rice Krispies stay perfectly crisp. This resting time is essential for that ideal texture everyone loves.
Step 5: Add the Powdered Sugar
Once your Muddy Buddy Rice Krispies have cooled, place them in a large resealable plastic bag and add the powdered sugar. Seal the bag and shake gently until the cereal pieces get dusted with a light, sugary coating—the final touch that turns them into the classic “muddy buddy” style treat. If you prefer, sprinkling the sugar on top is also a delightful option.
Step 6: Serve and Enjoy
Now comes the best part—cut your Muddy Buddy Rice Krispies into squares and dig in! These treats are perfect for sharing at parties, offering as a fun after-school snack, or just satisfying your sweet tooth whenever the mood strikes. Their irresistible crunch and luscious coating mean they’ll disappear fast, so maybe make a double batch!
How to Serve Muddy Buddy Rice Krispies

Garnishes
While these Muddy Buddy Rice Krispies are delicious on their own, you can dress them up with a sprinkle of chopped peanuts for extra crunch or a drizzle of melted white chocolate to add a pretty contrast. Fresh berries or a dusting of cocoa powder can also bring an elegant touch if you’re serving them at a get-together.
Side Dishes
Pair these treats with a cold glass of milk to balance the richness, or serve alongside fresh fruit to add a refreshing pop of flavor. They also make a fantastic sweet complement to simple, lightly salted snacks such as popcorn or pretzels for an irresistible snack spread.
Creative Ways to Present
For a crowd-pleasing presentation, stack the Muddy Buddy Rice Krispies squares in a decorative glass jar or layer them in a clear trifle bowl with whipped cream and chopped nuts. Wrapping individual squares in parchment paper or cellophane makes for charming gifts or party favors that guests will love taking home.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Muddy Buddy Rice Krispies in an airtight container at room temperature to preserve their crunch. They stay fresh for about 3 to 5 days, making them a perfect make-ahead treat for busy weeks or unexpected guests.
Freezing
If you want to keep these goodies longer, you can freeze the squares by placing them in a freezer-safe container separated by parchment paper. When properly wrapped, they will maintain their texture and flavor for up to one month. Just thaw at room temperature before enjoying.
Reheating
Since these treats are best served at room temperature to retain their crunch, reheating is not typically recommended. However, if you prefer them a bit softer, a quick 5–10 second zap in the microwave can slightly warm them without melting the sugar coating too much.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture to your Muddy Buddy Rice Krispies, giving each bite additional nuttiness and a slight crunch.
Is there a substitute for Rice Krispies if I can’t find them?
You can swap Rice Krispies for any puffed rice cereal or even a similarly light and crispy cereal, but keep in mind that texture and taste may vary slightly with different brands.
Can I make this recipe nut-free?
Yes, simply replace the peanut butter with sunflower seed butter or another nut-free alternative to keep the creamy texture and still enjoy those chocolate-coated, crunchy bites.
What’s the best way to melt the chocolate without a microwave?
If you don’t have a microwave, gently melt the chocolate and peanut butter together in a heatproof bowl set over a pot of simmering water, stirring frequently to avoid overheating.
How do I prevent the powdered sugar from clumping?
Shaking the coated cereal gently but thoroughly in the bag helps evenly distribute the powdered sugar without clumping. If you prefer, you can sift the powdered sugar before adding it for a lighter dusting.
Final Thoughts
Muddy Buddy Rice Krispies are one of those magical recipes that come together quickly yet deliver unforgettable flavor and texture. Whether you’re new to making this treat or revisiting it for old times’ sake, I hope you have as much fun preparing and eating them as I do sharing them with my favorite people. Give them a try—you’ll soon see why they’re such a beloved classic in the world of sweet snacks.
PrintMuddy Buddy Rice Krispies Recipe
Muddy Buddy Rice Krispies is a delightful twist on the classic Rice Krispies treat, combining crispy cereal with a rich blend of melted chocolate, creamy peanut butter, and a buttery vanilla infusion. Coated generously with powdered sugar for an irresistible sweet crunch, this snack is perfect for parties, celebrations, or an indulgent treat anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: No-bake, mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Mixture
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Cereal
- 6 cups Rice Krispies cereal
Coating
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Instructions
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended. This ensures the mixture doesn’t burn and achieves a perfect consistency.
- Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract into the melted mixture, creating a creamy and flavorful coating base.
- Coat the Rice Krispies: Pour the Rice Krispies cereal into a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to ensure every piece is thoroughly coated without breaking the cereal.
- Let It Cool: Spread the coated cereal mixture evenly on a lined baking sheet. Allow it to cool and set for about 15-20 minutes so that it firms up while keeping the crispness intact.
- Add the Powdered Sugar: Transfer the cooled, coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake the bag until all pieces are dusted in the sugary coating, which provides the signature Muddy Buddy appearance and taste.
- Serve and Enjoy: Cut into squares if desired and serve immediately. This snack is a perfect sweet treat for any occasion.
Notes
- Use creamy peanut butter for the smoothest coating—chunky peanut butter may not blend as well.
- Microwave in short intervals to avoid burning the chocolate mixture.
- Let the coated cereal cool sufficiently before adding powdered sugar to keep it from becoming soggy.
- Store leftovers in an airtight container to maintain freshness and crunch.
- For a gluten-free version, ensure Rice Krispies cereal is labeled gluten-free.
Nutrition
- Serving Size: 1 bar (about 1/12th of recipe)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Muddy Buddy, Rice Krispies, peanut butter chocolate snack, no-bake treat, sweet crunchy snack