No Bake Coconut Cookie Balls with Chocolate Centers Recipe
Delight in these No Bake Coconut Cookie Balls with Chocolate Centers, a simple and irresistible treat combining sweet shredded coconut and creamy condensed milk, filled with rich dark chocolate and drizzled with a luscious chocolate topping. Perfect for a quick homemade dessert that requires no baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20-24 cookie balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Coconut Cookie Balls
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup dark chocolate chips (for filling)
Chocolate Drizzle
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Coconut Mixture: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir well until the coconut is fully coated and the mixture begins to stick together, forming a cohesive base for the cookie balls.
- Shape the Cookie Balls: Take about a tablespoon of the coconut mixture and flatten it slightly in your hand. Place a portion of the dark chocolate chips (acting as a truffle) in the center, then carefully fold the coconut mixture around the chocolate, rolling it into a smooth ball. Make sure the chocolate is completely enclosed. Repeat with the remaining mixture and chocolate chips.
- Chill the Cookie Balls: Arrange the formed coconut balls on a parchment-lined baking sheet and refrigerate for 20-30 minutes to firm up and hold their shape well.
- Drizzle with Chocolate: Melt the remaining ½ cup of dark chocolate chips together with the coconut oil in a microwave or over a double boiler until smooth. Use a spoon or a small piping bag to drizzle the melted chocolate evenly over the chilled coconut balls.
- Final Chill: Return the chocolate-drizzled cookie balls to the refrigerator for an additional 10-15 minutes until the chocolate drizzle sets firm.
- Serve: Enjoy these delicious coconut cookie balls right from the fridge. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- You can substitute dark chocolate chips with semi-sweet or milk chocolate for a sweeter flavor.
- If you prefer dairy-free, use coconut condensed milk alternatives and a dairy-free chocolate option.
- Ensure the balls are chilled thoroughly to maintain their shape before drizzling.
- These cookie balls make great bite-sized snacks or party treats and can be customized by adding nuts or dried fruit into the mixture.
Keywords: no bake coconut cookies, coconut cookie balls, chocolate coconut treats, easy no bake desserts, coconut chocolate balls
