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No-Bake Cranberry Pecan Praline Cookies Recipe

No-Bake Cranberry Pecan Praline Cookies Recipe
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★★★★★

5.1 from 15 reviews

These No-Bake Cranberry Pecan Praline Cookies are a delightful and easy-to-make treat combining the rich caramel flavor of praline with the natural sweetness of dried cranberries and the crunch of pecans. Rolled oats add a hearty texture, making these cookies perfect for a quick snack or holiday gift without heating your oven.

Ingredients

Scale

Wet Ingredients

  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract

Dry Ingredients

  • 2 cups Rolled Oats
  • 1/2 teaspoon Salt

Add-ins

  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries

Instructions

  1. Prep Ingredients: Roughly chop the pecans and measure out the dried cranberries and rolled oats to have everything ready for the cooking process.
  2. Combine Sugar, Butter, and Cream: In a medium saucepan, mix together the sugar, unsalted butter, and heavy cream over medium heat.
  3. Heat Mixture: Stir frequently as the butter melts and the mixture reaches a gentle boil, ensuring an even heat distribution.
  4. Cook to Caramel: Continue stirring and allow the mixture to bubble for 2-3 minutes until it slightly thickens and turns a light caramel color.
  5. Add Vanilla and Salt: Remove the saucepan from the heat immediately and stir in the vanilla extract and salt to enhance flavor.
  6. Mix in Pecans and Cranberries: Add the chopped pecans and dried cranberries, stirring thoroughly to coat them in the praline mixture.
  7. Fold in Oats: Incorporate the rolled oats evenly into the mixture, ensuring all ingredients are well combined.
  8. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
  9. Form Cookies: Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the parchment, spacing them about one inch apart.
  10. Cool Cookies: Allow the cookies to cool completely at room temperature for 30-40 minutes until set. To speed up the process, refrigerate the baking sheet.
  11. Serve and Store: Once the cookies are set, enjoy them immediately or store leftovers in an airtight container to maintain freshness.

Notes

  • If you prefer a nut-free version, substitute pecans with extra oats or seeds.
  • For a vegan alternative, use coconut cream and a plant-based butter substitute.
  • Make sure not to overcook the caramel mixture to prevent bitterness.
  • These cookies can be stored at room temperature for up to 5 days or refrigerated for up to 2 weeks.
  • Adding a pinch of cinnamon or nutmeg can add a warm spice note to the cookies.

Nutrition

Keywords: no-bake cookies, cranberry pecan praline, no oven desserts, easy holiday cookies, oatmeal cookies, no bake snacks

Find it online: https://leofoster.com/no-bake-cranberry-pecan-praline-cookies-recipe/