No-Bake Orange Creamsicle Cheesecake Recipe
This No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that combines the tangy brightness of fresh orange juice and zest with a smooth, luscious cream cheese filling on a buttery graham cracker crust. Perfect for warm days when you crave a chilled, citrusy dessert without the hassle of baking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 200 g (2 cups) graham cracker crumbs or digestive biscuits
- 75 g (5 tbsp) melted butter
- 2 tbsp granulated sugar
Filling
- 500 g (2 cups) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 1/3 cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/2 tsp orange extract (optional)
- Orange food coloring (optional)
To Garnish
- Whipped cream
- Orange zest or slices
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand, which ensures the crust will hold together well once pressed.
- Set the Crust: Firmly press the crumb mixture into the bottom of a 9-inch springform pan, creating an even and compact layer. Place the pan in the refrigerator to chill, allowing the crust to set properly as you prepare the filling.
- Make the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue mixing thoroughly until fully combined.
- Add Flavorings: Slowly incorporate fresh orange juice, orange zest, vanilla extract, and orange extract if using. Mix gently to preserve the bright citrus flavor without overmixing.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. This aeration lightens the filling and adds a creamy texture.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture with care to maintain the airy texture. Optionally add orange food coloring and fold until evenly colored.
- Assemble the Cheesecake: Pour the filling over the chilled crust in your springform pan and smooth the surface with a spatula. Cover tightly with plastic wrap to avoid absorbing other refrigerator odors.
- Chill and Set: Refrigerate the cheesecake for at least 6-8 hours or overnight, allowing it to firm up and the flavors to meld beautifully for the best taste and texture.
- Serve: Carefully remove the cheesecake from the springform pan. Garnish with whipped cream and fresh orange zest or slices for an elegant, refreshing finish. Serve chilled.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Chilling the crust before adding the filling ensures it stays firm and crisp.
- Use fresh orange juice and zest for the brightest flavor.
- For a more vibrant look, add a few drops of orange food coloring, but this is optional.
- If you prefer a slightly sweeter filling, add an additional 1-2 tablespoons of powdered sugar.
- Keep the cheesecake refrigerated until just before serving for optimal texture.
Keywords: No-Bake Cheesecake, Orange Cheesecake, Creamsicle Dessert, Summer Dessert, Citrus Cheesecake, Quick Cheesecake, No Oven Cheesecake
