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No Bake Oreo Cheesecake Recipe

No Bake Oreo Cheesecake Recipe
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★★★★★

5 from 7 reviews

This No Bake Oreo Cheesecake is a luscious and creamy dessert perfect for Oreo lovers. With a crunchy Oreo crust, smooth cream cheese filling studded with chopped Oreos, and topped with whipped cream and Oreo crumbs, it delivers rich flavors without needing to turn on the oven. Ready to impress with minimal effort, it’s an ideal treat for any occasion.

Ingredients

Scale

Crust

  • 26 Oreos
  • 5 Tablespoons unsalted butter, melted

Filling

  • 16 ounces cream cheese block, softened at room temperature
  • 1 1/2 cups confectioners sugar (160 grams)
  • 2 teaspoons pure vanilla extract
  • 8 ounces Cool Whip, defrosted and cold
  • 20 Oreos, roughly chopped

Topping

  • 8 ounces Cool Whip, defrosted and cold
  • 10 Oreos, crumbled (10–13 Oreos)

Instructions

  1. Make the Crust: Place the 26 Oreos in a food processor and pulse until fine, sand-like crumbs form. If you don’t have a food processor, put the Oreos into a Ziplock bag, seal it, and crush them with a rolling pin until very fine crumbs are achieved. Transfer the crumbs to a bowl and stir in the melted butter until evenly combined.
  2. Press the Crust: Grease a 9”x13” pan and evenly press the crumb mixture into the bottom to form the crust layer. Place the pan in the freezer to chill and set firmly while you prepare the filling.
  3. Prepare the Filling: In a mixing bowl, beat the softened cream cheese with the confectioners sugar and vanilla extract on medium speed using a stand mixer fitted with the paddle attachment or a handheld mixer. Continue mixing until smooth and creamy, about 5 minutes.
  4. Fold in the Cool Whip and Chopped Oreos: Gently fold the 8 ounces of defrosted Cool Whip into the cream cheese mixture using a rubber spatula until combined. Then fold in the roughly chopped 20 Oreos evenly throughout the filling.
  5. Assemble and Chill: Pour and spread the filling over the chilled Oreo crust in the pan. Cover tightly with plastic wrap or foil and refrigerate for at least 8 hours, preferably overnight, to allow the cheesecake to set properly.
  6. Add the Topping: Before serving, evenly spread the remaining 8 ounces of Cool Whip over the cheesecake surface. Sprinkle crumbled Oreos (10 to 13 Oreos) on top for garnish and extra Oreo flavor.
  7. Serve: Slice the cheesecake into servings and enjoy this creamy, crunchy dessert chilled.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • Chilling the crust in the freezer helps it set quickly and prevents it from becoming soggy.
  • Use airtight covering to avoid the cheesecake absorbing any odors from the refrigerator while chilling.
  • For a firmer dessert, chill overnight rather than just 8 hours.
  • Leftovers can be stored in the refrigerator covered for up to 3 days.

Nutrition

Keywords: No bake, Oreo, Cheesecake, Dessert, Easy recipe, Cream cheese, Oreo crust

Find it online: https://leofoster.com/no-bake-oreo-cheesecake-recipe/