Introduction

These Nutella Fudge Brownies are rich, indulgent, and perfect for chocolate lovers. Featuring a moist brownie base topped with creamy fudge and a glossy chocolate layer, they’re sure to satisfy any sweet tooth.

A stack of three square chocolate dessert bars sits on a white marbled surface, with more pieces scattered around on white parchment inside a white plate. Each bar has two thick layers: the bottom layer is a dark, crumbly brownie with a rough texture, and the top layer is a smooth, shiny chocolate fudge with a creamy finish. The edges of the bars are clean and straight, showing a clear division between the dense brownie and the softer fudge above. The background is blurred, focusing attention on the rich chocolate bars in the foreground. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup unsalted butter (melted)
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
¾ cup all-purpose flour
6 tbsp natural unsweetened cocoa powder
¼ tsp baking powder
¼ tsp salt
1 can (14 ounces) sweetened condensed milk
2 tablespoons unsalted butter (room temperature)
1 ½ cups (9 oz | 254g) chocolate chips
1 cup chocolate-hazelnut spread (such as Nutella)
1 cup (6 oz | 169g) chocolate chips (for topping)
1 tbsp shortening

Instructions

Step 1: Preheat your oven to 350°F (176°C). Grease a 9×9 inch baking pan or line it with parchment paper or aluminum foil for easy removal.
Step 2: In a medium bowl, combine melted butter, granulated sugar, and vanilla extract until smooth.
Step 3: Add the eggs to the butter mixture and mix well until fully incorporated.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Step 6: Pour the batter into the prepared pan and spread it evenly. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Allow the brownie to cool completely before adding the fudge layer.
Step 8: To make the fudge, combine sweetened condensed milk, room temperature butter, chocolate chips, and chocolate-hazelnut spread in a metal or glass bowl.
Step 9: Place the bowl over a pot of simmering water and stir continuously until the mixture is melted and smooth.
Step 10: Spread the fudge evenly over the cooled brownie layer. Refrigerate until set.
Step 11: For the topping, place chocolate chips and shortening in a microwave-safe bowl. Microwave in 15-second increments, stirring until melted and smooth.
Step 12: Spread the melted chocolate evenly over the fudge layer and allow it to cool and firm up before cutting into bars.

Tips & Variations

Use parchment paper with a slight overhang to lift brownies from the pan easily.
For extra texture, add chopped hazelnuts or walnuts to the brownie batter.
Replace the chocolate-hazelnut spread with peanut butter for a different flavor twist.
Ensure the fudge mixture is smooth before spreading to achieve an even layer.

Storage

Store brownies in an airtight container in the refrigerator. They are best enjoyed within 2-3 days but will keep well for up to 4-5 days. If desired, bring to room temperature before serving or microwave for a few seconds to soften.

How to Serve

The image shows a stack of five square chocolate bars arranged on a white plate with a delicate embossed pattern. Each bar has two layers: a thick, dark, crumbly-looking bottom layer similar to dense cake or brownie, and a rich, smooth, dark chocolate top layer with a creamy texture. The bars are neatly cut into perfect squares, with the top bar slightly angled, revealing a creamy bite on one corner. The plate sits on a rough beige fabric, and behind it, there is a cool gray background and a blurred glass bottle filled with milk and a blue-and-white striped straw. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for the fudge?

Yes, you can substitute semi-sweet or dark chocolate chips depending on your taste preferences. Just be sure to adjust sweetness accordingly.

Can these brownies be frozen?

Yes, you can freeze the brownies after the topping has set. Wrap them tightly in plastic wrap and place in an airtight container or freezer bag. Thaw overnight in the refrigerator before enjoying.