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Nutella Fudge Brownies Recipe

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5 from 145 reviews

These Nutella Fudge Brownies combine rich, fudgy brownie layers with a luscious Nutella-infused chocolate fudge topping. Finished with a glossy chocolate ganache, they offer a decadent treat perfect for any chocolate lover. The recipe is straightforward, with a baked brownie base and stovetop fudge preparation, culminating in a chilled, beautifully layered dessert.

Ingredients

Scale

Brownie

  • 3/4 cup unsalted butter (melted, I use Challenge Butter)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 6 tbsp natural unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Fudge

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons unsalted butter (room temperature)
  • 1 1/2 cups (9 oz | 254g) chocolate chips
  • 1 cup chocolate-hazelnut spread (such as Nutella)

Topping

  • 1 cup (6 oz | 169g) chocolate chips
  • 1 tbsp shortening

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (176°C). Grease a 9×9-inch baking pan or line it with parchment paper or aluminum foil to make it easier to remove the brownies once baked.
  2. Make Brownie Batter: In a medium bowl, combine the melted butter, granulated sugar, and vanilla extract. Beat in the eggs until the mixture is smooth and well combined.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
  4. Combine Wet and Dry: Gradually add the dry ingredients into the wet egg mixture. Stir until just combined, avoiding overmixing to keep the brownies tender.
  5. Bake Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 18-20 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Cool Brownies: Allow the baked brownies to cool completely in the pan while you prepare the fudge layer.
  7. Prepare Fudge: In a heatproof metal or glass bowl, combine the sweetened condensed milk, room temperature butter, chocolate chips, and Nutella. Set the bowl over a pot of simmering water (double boiler method) and stir continuously until the mixture is melted, smooth, and well combined.
  8. Spread Fudge Over Brownies: Pour and spread the warm fudge evenly over the cooled brownies. Place the pan in the refrigerator to let the fudge layer set firmly.
  9. Make Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 15-second intervals, stirring after each, until melted and smooth.
  10. Top the Brownies: Spread the melted chocolate topping evenly over the set fudge layer. The chocolate will cool quickly and harden.
  11. Cut and Store: Once the chocolate topping is firm, cut the brownies into bars. Store them in an airtight container in the refrigerator. For best freshness, consume within 2-3 days, though they can last up to 4-5 days refrigerated.

Notes

  • You can use parchment paper or foil in the pan to lift the brownies out easily for cleaner cuts.
  • Be careful not to overbake the brownies to keep them moist and fudgy.
  • The fudge layer is made using a double boiler to prevent scorching the chocolate and ensure smoothness.
  • Use room temperature butter for smoother fudge blending.
  • The chocolate topping sets quickly, so spread it evenly immediately after melting.
  • Store brownies refrigerated to maintain freshness and the integrity of the fudge and chocolate layers.

Keywords: Nutella brownies, fudge brownies, chocolate hazelnut brownies, layered brownies, chocolate fudge dessert

Find it online: https://leofoster.com/nutella-fudge-brownies-recipe/