Nutella Puff Pastry Twists, Knots, & Rolls Recipe

Introduction

These Easy Nutella Puff Pastry twists, knots, and rolls combine flaky layers with rich, creamy Nutella for a delightful treat. Perfect for breakfast, dessert, or a sweet snack, they’re simple to make and impressive to serve.

Ingredients

• 2 sheets frozen puff pastry dough
• 1/2 cup Nutella
• 1 egg
• Powdered sugar, for dusting

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Once thawed, place the puff pastry sheets on a lightly floured surface and roll each sheet out into a slightly larger rectangle, being careful not to make the dough too thin.
3. Step 3: Spread the Nutella evenly over one sheet of dough, then carefully place the second sheet on top, aligning the edges to cover the Nutella.
4. Step 4: Cut the stacked sheets into 12 strips about 1/2 inch wide, slicing horizontally from one long edge to the other.
5. Step 5: Shape the pastries as desired:
   • Roll: Roll a strip up from one end to the other like a cinnamon roll.
   • Twist: Hold a strip with both hands and gently twist each end in opposite directions.
   • Knot: First twist the strip, then place one end on a surface, wrap the twisted dough around it, and tuck the other end underneath to form a knot.
6. Step 6: Transfer the shaped pastries to a parchment-lined baking sheet and brush each with the beaten egg for a golden finish.
7. Step 7: Bake for 20-25 minutes until puffed and golden.
8. Step 8: Remove from the oven and let cool slightly, then dust with powdered sugar.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• Use chilled puff pastry and Nutella for easier handling and less mess.
• Try adding chopped nuts or a sprinkle of cinnamon on top before baking for extra texture and flavor.
• Serve with fresh berries or a drizzle of chocolate sauce for a decadent touch.

Storage

Store leftover pastries in an airtight container at room temperature for up to two days. Reheat briefly in a warm oven to restore crispiness. These pastries are best enjoyed fresh but can be frozen before baking for up to one month; simply bake them straight from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works great if you have the time—it will make the pastries even flakier and fresher.

What can I substitute for Nutella if I have nut allergies?

You can use sunflower seed butter, cookie butter, or a fruit spread like raspberry jam to avoid nuts while still enjoying a tasty filling.

Nutella Puff Pastry Twists, Knots, & Rolls Recipe

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★★★★★

4.5 from 692 reviews

Delight in these easy Nutella puff pastry treats, featuring versatile shapes like twists, knots, and rolls. This recipe combines flaky, buttery puff pastry with rich, creamy Nutella, perfect for a quick dessert or snack. With minimal ingredients and simple steps, you can create impressive pastries that are deliciously chocolaty and perfect for sharing.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12 pastries 1x
• Category: Dessert
• Method: Baking
• Cuisine: French

Ingredients

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Puff Pastry

• 2 sheets frozen puff pastry dough

Filling

• 1/2 cup Nutella

Topping

• 1 egg (for egg wash)
• Powdered sugar, for dusting

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it reaches the perfect baking temperature before placing the pastries inside.
2. Prepare Puff Pastry Sheets: Thaw the frozen puff pastry sheets as per package instructions. Place them on a lightly floured surface and gently roll each sheet with a rolling pin to slightly enlarge them without making the dough too thin.
3. Spread Nutella: Evenly spread 1/2 cup of Nutella over one sheet of puff pastry until it’s fully covered. Then carefully place the second sheet on top, lining both sheets up to fully enclose the Nutella.
4. Cut Strips: Using a sharp knife or pizza cutter, slice the layered dough into 12 strips approximately 1/2 inch wide across the long edge of the rectangle.
5. Shape Pastries: Form the strips into three shapes: Rolls by rolling each strip from end to end like a cinnamon roll, Twists by holding each end and twirling them in opposite directions, and Knots by twisting the strip and then wrapping one end around the base, tucking it underneath to secure.
6. Apply Egg Wash: Place the shaped pastries on a parchment-lined baking sheet. Beat the egg and brush it over each pastry using a pastry brush to give them a shiny, golden finish when baked.
7. Bake: Bake the pastries in the preheated oven for 20-25 minutes or until the puff pastry is puffed up and golden brown.
8. Cool and Dust: Remove the baked pastries from the oven and allow them to cool slightly. Dust them generously with powdered sugar for a sweet finishing touch.
9. Serve: Enjoy these delicious Nutella puff pastries warm or at room temperature as a delightful dessert or snack.

Notes

• Ensure the puff pastry is properly thawed but still cold to make handling easier and to achieve flaky layers.
• You can substitute Nutella with any chocolate-hazelnut spread or even fruit preserves if desired.
• For an extra crunch, sprinkle chopped hazelnuts or powdered sugar before baking or after cooling.
• If you prefer a shinier finish, you can add a second egg wash before baking.
• Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Nutella, puff pastry, dessert, pastries, chocolate, breakfast, easy recipe, baking, snacks, twists, knots, rolls