Old English Crab Melt Muffins Recipe

Introduction

Old English Crab Melt Muffins are a delightful and easy-to-make appetizer or snack. Featuring tender crab meat blended with creamy mayo and mustard, then topped with melted cheddar on toasted English muffins, they offer a perfect balance of flavors and textures. Ideal for gatherings or a quick treat at home.

Ingredients

• 1/2 lb cooked crab meat (fresh or canned)
• 4 English muffins, split in half
• 1 cup shredded cheddar cheese
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp butter (melted)
• 1 tbsp fresh parsley (chopped)
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, combine the crab meat, mayonnaise, Dijon mustard, melted butter, parsley, lemon juice, salt, and pepper. Mix well until fully incorporated.
3. Step 3: Arrange the English muffin halves on a baking sheet with the cut sides facing up.
4. Step 4: Spread the crab mixture evenly onto each muffin half.
5. Step 5: Top each with shredded cheddar cheese.
6. Step 6: Bake for 15-20 minutes, or until the cheese is melted and golden brown.
7. Step 7: Serve hot and enjoy your Old English Crab Melt Muffins!

Tips & Variations

• Use lump crab meat for a chunkier texture or canned crab for convenience.
• Add a pinch of Old Bay seasoning for a classic seafood flavor boost.
• Swap cheddar for Gruyère or mozzarella for a different cheesy twist.
• For extra richness, sprinkle some grated Parmesan on top before baking.
• Toast the English muffins lightly before adding the crab mixture to prevent sogginess.

Storage

Store leftover crab melt muffins in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispy texture and melted cheese. Avoid microwaving, as it can make the muffins soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crab meat for this recipe?

Yes, you can use frozen crab meat. Make sure to thaw it completely and drain any excess liquid before mixing to avoid soggy muffins.

Can these crab melt muffins be made ahead of time?

You can prepare the crab mixture in advance and store it in the refrigerator for up to one day. Assemble and bake the muffins just before serving for the best taste and texture.

Old English Crab Melt Muffins Recipe

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4.7 from 743 reviews

Old English Crab Melt Muffins are a delicious and easy-to-make appetizer or snack featuring savory cooked crab meat mixed with creamy mayonnaise, tangy Dijon mustard, fresh parsley, and lemon juice, all served on toasted English muffins topped with melted cheddar cheese. Perfectly baked until golden and bubbly, this recipe offers a delightful combination of flavors and textures in every bite.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 8 crab melt muffins (4 English muffins split in half) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Crab Mixture

• 1/2 lb cooked crab meat (fresh or canned)
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp butter (melted)
• 1 tbsp fresh parsley (chopped)
• 1 tsp lemon juice
• Salt and pepper to taste

Other Ingredients

• 4 English muffins, split in half
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the crab melt muffins.
2. Mix the crab filling: In a bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, melted butter, chopped fresh parsley, lemon juice, salt, and pepper. Stir well until all ingredients are evenly incorporated to create a flavorful mixture.
3. Prepare the English muffins: Place the English muffin halves on a baking sheet with the cut sides facing up, ready to be topped with the crab mixture.
4. Assemble the crab melts: Spread the prepared crab mixture evenly onto each English muffin half, making sure to cover the surface thoroughly for maximum flavor in each bite.
5. Add cheese topping: Sprinkle the shredded cheddar cheese generously over the crab mixture on each muffin half to ensure a deliciously cheesy crust after baking.
6. Bake to perfection: Bake the assembled muffins in the preheated oven for 15-20 minutes, or until the cheese has melted completely and turned golden brown, indicating they are ready.
7. Serve hot: Remove the crab melt muffins from the oven and serve immediately while hot for the best taste and texture enjoyment.

Notes

• You can use fresh or canned crab meat depending on availability and convenience, but fresh crab will offer a fresher flavor.
• For an extra kick, consider adding a pinch of cayenne pepper or a few drops of hot sauce to the crab mixture.
• Use a good quality sharp cheddar cheese for optimal melting and flavor.
• To make preparation easier, melt the butter in the microwave or on the stovetop before mixing.
• Leftover crab melts can be stored covered in the refrigerator for up to 2 days and reheated in the oven to preserve crispiness.

Keywords: crab melt, English muffins, baked crab appetizer, seafood snack, cheddar cheese crab melt