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Olive Garden Minestrone Soup Copycat Recipe

Olive Garden Minestrone Soup Copycat Recipe
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★★★★★

5.2 from 19 reviews

This Olive Garden Minestrone Soup Copycat recipe recreates the hearty, comforting Italian-style vegetable soup famous at Olive Garden. Packed with fresh diced vegetables, beans, pasta, and seasoned with Italian herbs, this soup is a flavorful, nutritious meal perfect for any day.

Ingredients

Scale

Vegetables

  • 2 medium carrots (diced into small cubes)
  • 2 small zucchinis (diced into small cubes)
  • 1/2 large onion (diced into small cubes)
  • 6 celery stalks (diced into small cubes)
  • 2 cloves of garlic (minced)

Canned & Packaged

  • 28 oz canned diced tomatoes
  • 15 oz canned Great Northern beans (drained)
  • 15 oz canned kidney beans (drained)
  • 1/2 cup pasta (preferably small shapes like ditalini)

Liquids & Seasonings

  • 32 oz vegetable broth
  • 1 tbsp Italian seasoning
  • 1 tbsp dry basil
  • 1 tbsp olive oil
  • 2 cups water (optional, for adjusting soup thickness)

Instructions

  1. Sauté the Vegetables: Preheat a large pot and add the olive oil. Add the diced zucchini, carrots, celery, and onions. Sauté the vegetables over medium heat for about 10 minutes until they soften and release their aromas.
  2. Add Tomatoes and Seasonings: Stir in the canned diced tomatoes along with the Italian seasoning and dry basil. Mix thoroughly to combine all the flavors.
  3. Add Broth, Pasta, and Beans: Pour in the vegetable broth, then add the pasta, kidney beans, and Great Northern beans. Bring the mixture to a simmer and cook for approximately 10 minutes, allowing the pasta to cook through and flavors to meld. If the soup becomes too thick, add up to 2 cups of water to reach desired consistency.
  4. Add Garlic and Simmer: Press the minced garlic into the soup and stir. Let the soup simmer gently for another 10 minutes to infuse the garlic flavor throughout.
  5. Serve: Once the soup is thoroughly heated and flavors combined, serve warm. This minestrone soup pairs well with crusty bread or a fresh salad for a complete meal.

Notes

  • Use small pasta shapes like ditalini or elbow macaroni for the best texture.
  • You can substitute vegetable broth with chicken broth if preferred.
  • Adjust the amount of water added based on your desired soup thickness.
  • For a richer flavor, simmer the soup uncovered to concentrate the broth.
  • This soup is delicious when refrigerated and reheated the next day as the flavors deepen.

Nutrition

Keywords: Olive Garden minestrone, minestrone soup copycat, Italian vegetable soup, healthy soup recipe, vegetarian soup

Find it online: https://leofoster.com/olive-garden-minestrone-soup-copycat-recipe/