Name: Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g green olives (pitted); 150 g feta cheese (crumbled); 100 g cream cheese (room temperature); 2 tbsp extra virgin olive oil; 1 garlic clove, minced; Zest of 1 lemon; Juice of ½ lemon; 1 roasted red pepper, chopped; 1 tsp dried oregano; ½ tsp chili flakes (optional); Freshly ground black pepper, to taste; 2 whole green olives; Drizzle of olive oil

Jump to Recipe

Introduction

This Olive Lovers’ Dream Dip is a creamy and tangy spread that combines feta cheese with vibrant green olives. It’s perfect as a snack or appetizer, offering a delightful blend of flavors with a hint of lemon and garlic.

A clear glass jar filled with a creamy, thick dip that has a white base mixed with small green herbs and bits of red sun-dried tomatoes throughout. The top layer is garnished with a whole green olive, more chopped herbs, and a drizzle of olive oil adding a shiny texture. A white cracker is dipped into the jar, held by a woman's hand from the top left corner. The background is softly blurry with warm yellow-green bokeh lights, and the surface beneath the jar is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g green olives (pitted)
150 g feta cheese (crumbled)
100 g cream cheese (room temperature)
2 tbsp extra virgin olive oil
1 garlic clove, minced
Zest of 1 lemon
Juice of ½ lemon
1 roasted red pepper, chopped
1 tsp dried oregano
½ tsp chili flakes (optional)
Freshly ground black pepper, to taste
2 whole green olives (optional, for topping)
Drizzle of olive oil (optional, for topping)

Instructions

Step 1: In a food processor, combine green olives, feta cheese, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until the mixture is smooth but still slightly textured.
Step 2: Add chopped roasted red pepper, dried oregano, chili flakes if using, and freshly ground black pepper. Pulse 2–3 times to mix these ingredients while keeping some chunks for texture.
Step 3: Spoon the dip into a jar or serving bowl. Drizzle a little olive oil on top and garnish with whole green olives if desired.
Step 4: Chill the dip in the refrigerator for about 30 minutes to allow the flavors to meld together.
Step 5: Serve the dip with pita chips, crostini, or fresh raw vegetables for a delicious snack or appetizer.

Tips & Variations

For extra creaminess, add a tablespoon of Greek yogurt to the mixture before blending.
Try substituting the roasted red pepper with sun-dried tomatoes for a different flavor twist.
If you prefer a milder taste, omit the chili flakes or reduce the amount.
This dip can also be used as a spread for sandwiches or wraps for added zest.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving after storage, give it a gentle stir and add a little more olive oil if it seems thick. It’s best enjoyed chilled but can be brought to room temperature for about 15 minutes to soften the flavors.

How to Serve

A close-up of a bowl filled with creamy white dip mixed with green herbs, giving it small green flecks throughout. The dip is topped with shiny green olives scattered on the surface, some shiny white crumbled cheese pieces, a drizzle of golden olive oil creating a glistening effect, and a few small pieces of red roasted pepper in the center. The bowl is white, placed on a white marbled surface with some green olives and crispy brown bread blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of olives in this dip?

Yes, you can experiment with different olives like Kalamata or black olives. Keep in mind that flavor and saltiness will vary, so adjust seasoning accordingly.

Is this dip suitable for freezing?

It’s not recommended to freeze this dip as the texture of cream cheese and feta may change after thawing. It’s best enjoyed fresh or within a few days refrigerated.