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One Bowl Peppermint Brownies Recipe

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★★★★★

4.9 from 141 reviews

These One Bowl Peppermint Brownies are a festive, rich chocolate treat made easy with a simple one-bowl method. Infused with peppermint extract and topped with a luscious peppermint chocolate ganache, these brownies are perfect for holiday gatherings or anytime you crave a minty chocolate delight.

Ingredients

Scale

Brownies:

  • 12 Tbsp. unsalted butter
  • 1 1/4 cups chocolate chips, divided
  • 3/4 cup cocoa powder
  • 1/2 tsp. salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar (light or dark)
  • 3 large eggs
  • 2 Tbsp. vegetable oil
  • 1 tsp. peppermint extract
  • 3/4 cup all-purpose flour
  • 1 1/2 tsp. espresso powder (optional)
  • Crushed peppermint candies or candy canes for garnish

Chocolate Ganache:

  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp. peppermint extract
  • 1 tsp. unsalted butter
  • Pinch of salt

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (177°C). Grease and line an 8×8 inch baking pan with parchment paper, setting it aside for later use.
  2. Melt butter and chocolate: In a large microwave-safe bowl, combine the butter and ½ cup of the chocolate chips. Microwave in 30-second increments, stirring between each, until completely melted and smooth. This should take about 1 minute and 30 seconds.
  3. Add dry ingredients: Stir in cocoa powder, salt, and espresso powder (if using) until the mixture is uniform.
  4. Add sugars: Mix in the granulated sugar and brown sugar thoroughly to combine.
  5. Incorporate eggs: Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  6. Add peppermint and oil: Whisk in the peppermint extract and vegetable oil to the batter for added flavor and moisture.
  7. Fold in flour and chocolate chips: Gently fold in the flour and remaining chocolate chips just until combined, taking care not to overmix.
  8. Bake the brownies: Pour the batter into the prepared baking pan and bake for 35 to 40 minutes. Test doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter. Avoid overbaking.
  9. Cool completely: Allow the brownies to cool fully in the pan before adding ganache.
  10. Prepare ganache: Place 1 cup of chocolate chips in a medium heat-proof bowl. Heat the heavy cream in a small saucepan over medium heat until just warm (do not boil). Pour the warm cream over the chocolate chips and let sit for 3-4 minutes to melt, then whisk until smooth and creamy. Stir in peppermint extract, butter, and a pinch of salt until well combined.
  11. Top brownies and garnish: Spread the ganache evenly over the cooled brownies. Sprinkle crushed peppermint candies or candy canes over the ganache for a festive touch.
  12. Chill: Refrigerate the brownies for at least one hour to allow the ganache to set firmly.
  13. Serve: Use a sharp knife to cut the brownies into squares for clean edges. Enjoy your peppermint brownies chilled or at room temperature.

Notes

  • Use high-quality cocoa powder and chocolate chips for the best chocolate flavor.
  • Espresso powder is optional but enhances the chocolate depth.
  • Do not overbake the brownies; they should be moist with a few crumbs on the toothpick.
  • Let the brownies cool fully before adding ganache to prevent melting.
  • Crushing peppermint candies finely ensures an even distribution and a lovely crunch.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Allow refrigerated brownies to come to room temperature for best flavor before serving.

Keywords: peppermint brownies, chocolate brownies, peppermint chocolate ganache, holiday brownies, one bowl brownies, easy brownies recipe, festive dessert

Find it online: https://leofoster.com/one-bowl-peppermint-brownies-recipe/