One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe

Introduction

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a comforting and flavorful meal that comes together quickly with minimal cleanup. Tender steak pieces simmer in a rich, garlicky cream sauce with a hint of spice, perfectly coating the pasta for a satisfying dinner.

Ingredients

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Instructions

1. Step 1: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add steak pieces, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
2. Step 2: In the same skillet, add the remaining tablespoon of butter. Stir in garlic and red pepper flakes, cooking for 1–2 minutes until fragrant.
3. Step 3: Pour in the heavy cream and stir to combine. Simmer for 3–4 minutes.
4. Step 4: Stir in the parmesan until melted into the sauce.
5. Step 5: Add the uncooked pasta and water or broth. Bring to a boil, then reduce heat and cover. Simmer for 10–12 minutes, stirring occasionally.
6. Step 6: Once the pasta is al dente and the sauce has thickened, return the steak (and its juices) to the skillet. Stir to coat everything in the sauce.
7. Step 7: Taste and adjust seasoning. Garnish with parsley and more parmesan if desired.
8. Step 8: Serve hot and enjoy immediately.

Tips & Variations

• Use chicken broth instead of water for extra flavor in the sauce.
• Adjust the crushed red pepper flakes to control the heat level.
• Swap out parmesan for pecorino romano for a sharper taste.
• Try adding sautéed mushrooms or spinach for added texture and nutrients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin and ribeye work best for tenderness and flavor, but you can use any quick-cooking steak cut. Just avoid very tough cuts that require long cooking times.

What type of pasta works best for this recipe?

Short pasta shapes like rotini, penne, or rigatoni hold the creamy sauce well, but you can use any pasta you prefer or have on hand.

One-Pot Creamy Spicy Garlic Butter Steak & Pasta Recipe

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4.5 from 146 reviews

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe combines tender seared steak with a rich, garlicky parmesan cream sauce and perfectly cooked rotini pasta. It’s an easy, flavorful dish that comes together quickly in just one skillet, making it ideal for a comforting weeknight meal.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak & Butter

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)

Sauce & Seasoning

• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and black pepper, to taste

Pasta & Liquid

• 8 oz rotini pasta (or any short pasta)
• 2.5–3 cups water or broth

Garnish

• Chopped parsley, for garnish (optional)

Instructions

1. Sear the Steak: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak pieces, season with salt and pepper, and sear them for 2–3 minutes per side until nicely browned. Remove the steak from the skillet and set aside.
2. Sauté Garlic and Pepper Flakes: Using the same skillet, add the remaining tablespoon of butter. Stir in the minced garlic and crushed red pepper flakes. Cook for 1–2 minutes until the garlic is fragrant but not burnt.
3. Prepare the Cream Sauce: Pour in the heavy cream and stir to combine with the garlic mixture. Allow it to simmer gently for 3–4 minutes to thicken slightly.
4. Incorporate Parmesan: Stir in the grated parmesan cheese, continuing to stir until it melts fully into the creamy sauce, creating a smooth texture.
5. Cook the Pasta: Add the uncooked rotini pasta and 2.5 to 3 cups of water or broth to the skillet. Bring the mixture to a boil, then reduce the heat and cover the skillet. Let it simmer gently for 10–12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and the sauce thickens.
6. Combine Steak and Pasta: Once the pasta is cooked, return the previously seared steak pieces along with their juices to the skillet. Stir well to coat everything evenly in the creamy sauce.
7. Adjust Seasoning and Garnish: Taste the dish and adjust salt and pepper as needed. Garnish with chopped parsley and additional parmesan cheese if desired.
8. Serve Hot: Serve the creamy, spicy garlic butter steak and pasta immediately while warm for the best flavor and texture.

Notes

• Use ribeye or sirloin steak for the best flavor and tenderness.
• Adjust the amount of crushed red pepper flakes according to your spice preference.
• Using broth instead of water adds extra depth of flavor.
• Stir occasionally while simmering pasta to prevent sticking to the skillet.
• Optional garnish of parsley adds freshness and color to the dish.

Keywords: steak pasta, creamy steak pasta, one pot pasta, garlic butter steak, spicy pasta, easy dinner recipe