Peach Jalapeno Jam Recipe
Introduction
This Peach Jalapeno Jam offers a delightful balance of sweet and spicy flavors, perfect for adding a zing to your morning toast or cheese platter. Made with fresh peaches and just the right amount of jalapeno heat, it’s a versatile homemade treat.
Ingredients
- 5-6 medium peaches
- 4-5 small jalapenos, seeded and chopped
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Step 1: Peel and pit the peaches, then finely chop them. Wash the jalapenos, remove the seeds if you prefer milder heat, and chop them finely.
- Step 2: In a large saucepan, combine the chopped peaches, jalapenos, lemon zest, and lemon juice. Heat over medium-high heat, stirring frequently, until the mixture comes to a gentle boil.
- Step 3: Once boiling, stir in all the sugar. Continue stirring until the sugar dissolves completely and keep the mixture at a full rolling boil. Cook for 15–20 minutes, stirring often, until it thickens to a jam-like consistency.
- Step 4: Test the jam by dipping a metal spoon into it. If the jam coats the back of the spoon without dripping quickly, it’s ready.
- Step 5: Wash and dry your jars thoroughly. Pour the hot jam into the jars, leaving about ¼ inch of space at the top. Wipe the rims clean, seal with lids, and let cool to room temperature.
Tips & Variations
- For extra smooth jam, pulse the peach and jalapeno mixture slightly in a food processor before cooking.
- Add a cinnamon stick during cooking for a warm, aromatic twist.
- Adjust jalapeno quantity to control the spiciness to your liking.
Storage
Store sealed jars in a cool, dark place for up to 6 months. Once opened, keep refrigerated and consume within 3 weeks. Reheat gently before serving if you prefer a warm jam.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this jam?
Yes, frozen peaches can be used if fresh ones are not available. Just thaw and drain any excess liquid before cooking to avoid a too-runny jam.
How spicy will this jam be?
The heat level depends on how many jalapenos you use and whether you remove the seeds. Removing seeds reduces the heat significantly, making the jam mildly spicy.
PrintPeach Jalapeno Jam Recipe
This Peach Jalapeno Jam is a delightful blend of sweet ripe peaches and spicy jalapenos, balanced with a hint of citrus from lemon zest and juice. Perfect as a glaze, topping, or accompaniment to cheeses and grilled meats, this jam offers a unique sweet-heat flavor that can elevate any dish or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 3 cups of jam 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Fruits and Vegetables
- 5–6 medium peaches, peeled, pitted, and finely chopped
- 4–5 small jalapenos, seeded and finely chopped
- 1 Tablespoon lemon zest
- 2 Tablespoons lemon juice
Sweetener
- 3 cups granulated sugar
Instructions
- Prepare the Peaches and Jalapenos: Peel and pit the peaches, then finely chop them. Wash the jalapenos, remove seeds to reduce heat if desired, and finely chop the peppers.
- Heat the Fruit Mixture: In a large saucepan, combine the chopped peaches, jalapenos, lemon zest, and lemon juice. Heat over medium-high, stirring frequently, and bring to a gentle boil.
- Add Sugar and Boil: Once boiling, stir in all the sugar, ensuring it dissolves completely. Maintain a full rolling boil and cook for 15–20 minutes, stirring often, until the mixture thickens to a jam-like consistency.
- Test the Jam Consistency: Dip a metal spoon into the jam. If the jam coats the back of the spoon without dripping quickly, it is ready for jarring.
- Jar and Cool: Wash jars in hot soapy water and dry thoroughly. Pour the hot jam into the jars, leaving a 1/4 inch space at the top. Wipe the rims, seal with lids, and let the jars cool to room temperature before storing.
Notes
- Removing jalapeno seeds reduces the heat level; adjust seeds according to your spice preference.
- Use ripe peaches for the best natural sweetness and flavor.
- Ensure proper sterilization of jars to safely store the jam for longer shelf life.
- The jam will thicken further as it cools.
- Store opened jam in the refrigerator and consume within a few weeks.
Keywords: Peach Jam, Jalapeno Jam, Spicy Jam, Fruit Jam, Homemade Jam, Peach Jalapeno Spread
