Peach Pie Cruffins Recipe

If you’re craving something that perfectly blends a flaky pastry with the juicy sweetness of peaches, you’re in for a treat with this Peach Pie Cruffins Recipe. These delightful cruffins combine the tender, buttery layers of crescent dough with a luscious peach filling that’s kissed with warm cinnamon. Finished off with a glossy, vanilla-infused glaze, each bite is like a little celebration of homemade comfort and bakery magic all rolled into one. Whether you’re serving them for breakfast, brunch, or a cozy dessert, these cruffins will quickly become a irresistible favorite in your kitchen.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but come together beautifully to create a taste and texture that’s truly special. Each one, from the flaky crescent dough to the sweet peach preserves, plays a key role in achieving that perfect balance of flakey, sweet, and slightly spiced.

• 3 cans refrigerated crescent dough (8 ounces each): Provides the light, buttery, and flaky pastry base essential for the cruffins.
• 1 cup peach preserves (organic if possible): Offers the sweet, fruity, and fresh peach flavor that makes this recipe sing.
• 1 teaspoon ground cinnamon: Adds just the right amount of warm spice to enhance the peach filling.
• ½ cup powdered sugar: Used to make a silky-smooth glaze that brings sweetness and a beautiful sheen.
• 3 tablespoons heavy whipping cream: Mixed with powdered sugar to create a luscious glaze that melts perfectly over warm cruffins.

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). It’s important to get your muffin tin ready by lining it with paper liners or lightly greasing it. This ensures your cruffins come out easily and keep their shape during baking.

Step 2: Mix the Peach Filling

In a bowl, combine the peach preserves with the ground cinnamon. This simple step infuses the preserves with warmth and depth, giving the filling that unforgettable flavor that makes this Peach Pie Cruffins Recipe stand out.

Step 3: Prepare the Dough

Unroll the crescent dough and gently press down the seams to create smooth rectangles with no gaps. This step is crucial because it helps the dough hold the filling and creates beautiful layers as it bakes.

Step 4: Spread the Filling

Evenly spread the cinnamon-peach mixture over each rectangular piece of dough. Make sure you don’t overload it to avoid leaking but give each bite a generous burst of flavor.

Step 5: Roll and Twist

Carefully roll each rectangle into a log. Then, slice the log in half to create two pieces. Take each piece and twist it gently to form a spiral. This twisting technique creates the iconic layers and a stunning visual for your Peach Pie Cruffins Recipe.

Step 6: Bake to Golden Perfection

Place the twisted dough spirals into your prepared muffin tin. Bake for 18-20 minutes until they’re beautifully puffed and golden brown. The aroma at this point is already winning hearts!

Step 7: Glaze and Finish

Whisk together powdered sugar and heavy whipping cream to make a smooth glaze. Drizzle this over the warm cruffins right after they come out of the oven. The glaze adds a touch of shimmer and an extra layer of sweetness that effortlessly completes the dish.

How to Serve Peach Pie Cruffins Recipe

Garnishes

For an eye-catching finishing touch, sprinkle a little extra cinnamon or powdered sugar on top. Fresh peach slices or mint leaves can also elevate the presentation, adding color and a fresh aroma that complements the sweet glaze.

Side Dishes

Pair your Peach Pie Cruffins with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. If serving for breakfast, a cup of spiced chai tea or freshly brewed coffee complements the warm, sweet flavors beautifully.

Creative Ways to Present

Try stacking a few cruffins on a rustic wooden platter for a brunch centerpiece that’s as inviting as it is delicious. You can even serve them alongside small bowls of additional peach preserves or honey for guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

Leftover cruffins should be stored in an airtight container at room temperature to maintain their crispness and freshness. They’ll stay delightful for up to two days, making them perfect for quick snacks or second breakfasts.

Freezing

If you want to enjoy them later, individually wrap the cruffins tightly in plastic wrap and place them in a freezer-safe bag. They freeze well for up to one month, allowing you to savor the Peach Pie Cruffins Recipe anytime without missing out on flavor or texture.

Reheating

When you’re ready to enjoy frozen or leftover cruffins, simply warm them in a preheated oven at 350°F (175°C) for 5-7 minutes. This brings back their flaky texture and melty glaze just like fresh-baked.

FAQs

Can I use fresh peaches instead of peach preserves?

Fresh peaches can be used, but because they contain more water, it’s best to cook them down into a thick jam or reduce them with sugar first to avoid soggy dough. Peach preserves offer the perfect consistency and sweetness right from the start.

Is there a substitute for crescent dough in this recipe?

You could try puff pastry as an alternative, which also creates flaky layers. However, the crescent dough adds a distinct buttery flavor and slight softness that works exceptionally well in this Peach Pie Cruffins Recipe.

Can I make these gluten-free?

Yes, by using gluten-free crescent dough or puff pastry found in some specialty stores, you can adapt this recipe. Just ensure that other ingredients like peach preserves are gluten-free certified.

How long will the glaze stay fresh?

The glaze is best enjoyed fresh, as it can dry out or lose its shine if stored for more than a day. If you want to prep ahead, store the glaze separately and drizzle it over warm cruffins just before serving.

Are Peach Pie Cruffins Recipe suitable for kids?

Absolutely! These cruffins are a fun and tasty treat for kids, combining sweet fruit and pastry in a way that’s easy to handle and eat. Just be mindful of any allergies related to dairy or specific ingredients.

Final Thoughts

There’s something truly special about homemade treats that bring warmth and joy to everyday moments, and this Peach Pie Cruffins Recipe is one of those gems. It’s easy to make, irresistibly delicious, and perfect for sharing with loved ones. I can’t wait for you to try it and see how these sweet, flaky layers turn into an instant favorite in your home too!

Print