Pecan Pie Balls are a delicious no-bake treat that captures all the rich, nutty flavors of classic pecan pie in a convenient bite-sized form. Perfect for holiday gatherings or anytime you want a sweet, portable dessert, these treats combine crunchy pecans, sweet caramel notes, and a smooth chocolate coating.

A white plate holds about fifteen round chocolate balls covered in a smooth dark brown chocolate layer, each topped with small pieces of light brown pecans. The plate sits on a woven brown mat. Around the plate, several chocolate balls are scattered on a white marbled surface, also topped with pecan pieces. In the background, a white bowl is filled with whole and broken pecans, showing their rich brown colors and rough textures. A blue cloth with a soft texture is partly visible at the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pecans, finely chopped
1 cup graham cracker crumbs
1/2 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (for coating)
Extra chopped pecans (for garnish)

Instructions

Step 1: In a large bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt. Whisk together until well mixed.
Step 2: In a separate bowl, cream the softened butter, maple syrup, and vanilla extract until smooth and creamy using a hand mixer or whisk.
Step 3: Pour the butter mixture into the dry ingredients and gently fold with a spatula until fully combined. The mixture should be thick and slightly sticky. If too dry, add maple syrup one teaspoon at a time to adjust.
Step 4: Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.
Step 5: Remove the mixture from the fridge. Scoop about a tablespoon and roll into balls using your hands or a small cookie scoop. Place on a parchment-lined baking sheet, spacing them apart.
Step 6: Refrigerate the rolled balls for another 30 minutes to firm them further before coating.
Step 7: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Add a teaspoon of coconut or vegetable oil if needed to thin the chocolate.
Step 8: Dip each chilled ball into the melted chocolate using a fork or toothpick, coating completely. Let excess chocolate drip off, then place back on the parchment-lined sheet. Sprinkle extra chopped pecans on top while the chocolate is wet, if desired.
Step 9: Repeat until all balls are coated. Reheat chocolate briefly if it thickens during dipping.
Step 10: Refrigerate the coated balls for at least 30 minutes until the chocolate sets completely. Serve chilled and enjoy.

Tips & Variations

For a sweeter touch, substitute maple syrup with honey or corn syrup.
If you prefer a vegan version, use dairy-free butter and chocolate chips.
Try adding a pinch of cinnamon or a dash of espresso powder to deepen the flavor.
Use mini muffin liners to keep the balls separated and make serving easier.

Storage

Store pecan pie balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. If the chocolate softens during storage, simply chill again to firm it up.

How to Serve

The image shows round chocolate-covered treats arranged closely on a white plate, each topped with two to three pecan nut pieces. One treat is cut in half and placed on top, revealing a crumbly, light brown inner filling with a rough texture. The chocolate coating is smooth and dark, while the pecan pieces add a textured, golden brown color on top. The plate is set on a white marbled surface, with a small bowl of whole pecans partially visible in the top left corner and a few loose pecans scattered around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pecan pie balls ahead of time?

Yes, you can prepare and store pecan pie balls up to a week in advance in the refrigerator or freeze them for longer storage. Just ensure they are kept in an airtight container to maintain freshness.

What can I use if I don’t have graham cracker crumbs?

You can substitute graham cracker crumbs with crushed digestive biscuits, vanilla wafer cookies, or even finely crushed pecan pralines to keep the texture and flavor interesting.